- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Package of hot dogs on shelf in walk in next to vegetables.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fryers.
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under triple sink by drain. No warning issued per DDM. Mgr killed and removed roach. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken in which owner stated that it was prepared on Wednesday.
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fryer oil under Wok Station.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and walk in freezer.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Shell eggs in use or stored with cracks or broken shells. On cook line. Broken egg discarded **Corrected On-Site**
|
5/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions and bag of Carrots
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Containers of raw chicken over boxes of raw shrimp in walk in freezer. Chicken is not in original container.
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. BOX OF FYRER OIL AT WOK STATION
- Basic - Interior of microwave soiled with encrusted food debris. SMALL BLACK MICROWAVE NEXT TO DRIVE THRU. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. COVER TO REACH IN COOLER AT PREP STATION BROKEN
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. VEGETABLES IN WALK IN COOLER
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID ANT ANT ROACH SPRAY
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHRIMP 45°F IN REACH IN COOLER ACROSS FROM WOK STATION. ITEM WAS DISCARDED. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. NEXT TO WOK STATION. CORRECTIVE ACTION TAKEN.ITEMS WERE PLACED IN WALK IN COOLER
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. COPIES OF CERTIFICATES NO ORIGINALS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MULTIPLE CONTAINERS OF FOOD IN WALK IN COOLER **Repeat Violation**
|
7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen. FRYER OIL
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CONTAINER ON STORAGE RACK WITH CLEAN DISHES. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ON RACK NEXT TO CLEAN DISHES
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.ALL SCOOPS IN BULK CONTAINERS
- Basic - Interior of microwave soiled with encrusted food debris.BLACK MICROWAVE ON RACK NEXT TO REGISTER AT DRIVE THRU
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in container at triple sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. TOP OF WHITE SPLASH GAURD **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. DIET COKE AT DRIVE THRU
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. SINK NEXT TO PREP TABLE **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN WINGS IN WALK IN COOLER
|
2/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Container of household ant spray next to register on floor.
- Food stored in a prohibited area (Fryer oil in employee restroom) RPT.
- Food stored on fllor (Fryer oil under work station and in restroom storage area. (Repeat).
- Critical - Hand sink blocked by cart next to triple sink (COS) Cart removed (RPT)
- Critical - Ice machine soiled. (White splash guard has mold like substance).
- Improper vertifical seperation. Raw chicken over raw pork in walk-in freezer.
- Critical - No hot water at handsink next to triple sink.
- Critical - No toilet tissue in employee restroom.
- Raw animal over RTE. Raw beef over french fries i walk in freezer.
- Critical - Scoop encrustecd with soil. (Bulk container of sugar) (COS)
- Single serve item stored on floor (to go trays in outside storage area).
- Utensils not design constructed (bowl used as a scoop in bulk container of rice next to work station).
- WC not stored in sanitizing solution on counter at prep table below microwave. COS.
|
11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Beside triple sink blocked by food cart.
- Observed build-up of grease on nonfood-contact surface. Hood filters above fryers.
- Critical - Observed food stored in a prohibited area. Employee restroom.
- Critical - Observed food stored on floor. Fryer oil employee restroom.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler by hand sink.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. To go trays on shelf above prep table not inverted. Corrected On Site.
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, FRONT HANDWASHING SINK Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL :LARGE:
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.: FRONT HANDWASHING SINK Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed food being cooled by nonapproved method., LEFT IN KITCHEN :105 F Corrected On Site.
- Critical - Observed food stored on floor, BATTER/MIX: NEAR DEEP FAT FRYER :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, 2 CONTAINERS OF RICE
- Critical - Observed raw EGGS stored over cooked SHRIMP .
- Critical - Observed unlabeled spray bottle: FRONT HANDWASHING SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked., RIB : REACHIN COOLER NEAR HANDWASHING SINK : Repeat Violation.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours., CLEAVER . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, RESTROOM .
- Critical - No conspicuously located thermometer in holding unit, METAL 2 DOOR REACHIN COO.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP TABLE :
- Critical - Observed container of medicine improperly stored, INDIVIDUAL SALT.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed raw animal food stored over ready-to-eat food, WALKIN COOLER : RAW CHICKEN : OVER BROCCOLI : Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CHICKEN .
|
4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rice at 110 degrees F. Required 135 degrees F.
- Critical. Observed bag of onions on the floor.
- Critical. Observed eggs stored over cooked shrimp. RI.
- Critical. Food protection during storage, preparation, display, service, transportation
- Observed scoop stored in water at room temperature.
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Observed sanitizer for wiping towel indicate over 200 ppm.
- Critical. Observed soap in sanitizer solution.
- Critical. Food contact surfaces of equipment and utensils clean
- Observed dumpster lid open.
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Observed sanitizer container not labeled.
- Other conditions sanitary and safe operation
|
8/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed small container not labeled.
- Critical. Observed rice 59 degrees F left on table 10:00 am - 2:45 pm.
- Critical. Observed thermometer indicates 50 degrees F. Required 32 degrees F.
- Critical. Observed raw chicken over raw beef in walkin freezer.
- Critical. Observed beverage stored in restroom.
- Critical. Observed egg in reach-in cooler over dumplings.
- Critical. Observed cooking soup on the floor.
- Critical. Observed soup under
- Critical. Observed exclusion illness. Lack of knowledge.
- Critical. Observed hand washing sink used for other purposes than normal use.
- Critical. Observed employee changing gloves without washing hands.
- Observed food stores in non-food grade container. Reach-in cooler.
- Critical. Observed three compartment sink no set up.
- Observed chicken cooked unlabeled.
- Observed sanitizer for wet wiping towel has soap in it.
- Observed wet wiping towel - kitchen.
- Critical. Observed large ice machine soiled.
- Critical. Observed bulk rice container inside dirty.
- Critical. Observed microwave soiled.
- Critical. Observed gasket (reach-in cooler) soiled.
- Observed wet nesting for plastic pan.
- Observed food equipment stored in restroom.
- Observed eggs room temperature.
- Critical. Observed no paper at hand wash sink.
- Critical. Observed no washing during inspection.
- Observed dumpster lid opened.
- Observed walk-in cooler refrigeration vent soiled.
- Observed light in restroom/dark.
- Observed light in storage unshielded.
- Critical. Observed bottle unlabeled.
- Critical. Observed lawn mower in storage.
- Observed in use probe thermometer soil and knives.
- Observed CO2 container.
- Observed no Heimlich manuever poster available.
- Critical. Observed employee has no proof of employee training.
- Observed beef (raw) stored over onions.
- Observed cup in bulk container.
|
2/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method., PLACED ON KITCHEN TABLE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, RICE IN GRAY CONTAINER .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, NESR RICE
- Critical. Observed hand wash sink used for purpose other than washing hands, NEAR PEPSI MACHINE .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING TRASH CONTAINER .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, 2 IN LINE WATER FILTERS .
- Observed nonfood-grade containers used for food storage, 20 THROUGHOUT ESTABLISHMENT .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR WOK.
- Critical. Observed interior of microwave soiled, BOTH.
- Critical. Observed buildup of slime in the interior of ice machine PLASTIC PANEL .
- Critical. Hand wash sink lacking proper hand drying provisions, NEAR PEPSI MACHINE .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS (2)
- Light not functioning, WALKIN FREEZER .
- Critical. Observed unlabeled spray bottle, RACK NEAR DEEPFAT FRYER .
- No Heimlich maneuver sign posted.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE EXCUSION OF ILLNESS OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/4/10.
|
11/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New China Restaurant, 1103 Dunn Ave, Jacksonville, FL »