- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed floor area(s) covered with standing water.
|
3/8/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
11/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.HANDWASH KITCHEN
- Critical - Handwash sink not accessible for employee use at all times.MOP BUCKET Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR
- Critical - No conspicuously located thermometer in holding unit.FREEZER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed single-service articles stored without protection from contamination.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES
|
9/15/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.SEATING 228 now 299
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FILTERS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical - Unlabeled toxic container does not bear the manufacturer's label.BAR
|
4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. GAS FRILL BBQ
- Critical. Observed incorrect information on Hotel and Restaurant license.ADDED SEATING
- No plan review submitted and renovations in progress.BAR AND SEATING AND RESTROOMS
|
10/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.AVANTI REACHIN
- Critical. Observed potentially hazardous food thawed at room temperature.MEATBALLS Corrected On Site.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.3 buckets for diSHMACHINE in front of sink, and cambro blocking access
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISPENSING UNIT BROKEN
- Observed unnecessary items on the premise.CARDBOARD BOXES
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
|
3/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. Repeat Violation. Repeat Violation.
|
1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 1/05/10.
- Critical. No conspicuously located thermometer in holding unit.UPRIGHT REFRIGERATOR
- Critical. No conspicuously located thermometer in holding unit.REACHIN This violation must be corrected by : 1/05/10.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREP TABLE SHELLF KITCHEN Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.STRAWS IN BAR AREAS UNCOVERED This violation must be corrected by : 1/005/10.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Observed unnecessary items on the premise.OLD EQUIPMENT NOT INUSE IN KITCHEN Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/05/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/05/10.
|
10/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about New York Comedy Club, 8221 Glades Rd Ste 10, Boca Raton, FL »