- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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3/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1 door reACHIN STOP SALE ISSUED IN UNIT MORE THAN 4 HOURS
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.1 DOOR REACHIN STOP SALE ISSUED
- Critical. No conspicuously located thermometer in holding unit.REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed ceiling in disrepair.DRY FOOD ROOM AND FRONT COUNTER
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed 3cs a ccess blocked by equipment
- Critical. Observed washing utensils and contai ners in utility si nk
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.TRAY OF CONDI MENTS ON TOP OF SINK
- Observed ceiling in disrepair.STAINED
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
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2/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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