- No Violations Were Observed
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone at the front, by the handwash sink and the microwave.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels in the men's room.
- Intermediate - No soap provided at handwash sink. No soap at the front counter hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Men's bathroom out of order with the toilet disassembled .
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees.at front counter and rear prep area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 91? F at ladies restroom and 78? F at men's restroom.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing signs provided at a handsinks used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Portable fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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