- Critical - Hand wash sink lacking proper hand drying provisions. Handsink nearest cash register. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Above cookline Repeat Violation.
- Observed ceiling in disrepair. Water damage by backdoor. Repeat Violation.
- Observed cooler gasket torn/in disrepair. Upright reachin cooler, starting to tear Repeat Violation.
- Observed gaskets with build-up. Make table cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Employee filled up sanitizer bucket at handsink near front counter
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table, under lid Repeat Violation.
- Observed single-service items stored on floor. Bag of to go containers on floor in outside storage shed
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Above cookline
- Observed ceiling in disrepair. Above reachin freezer by backdoor
- Observed cooler gasket torn/in disrepair. On make table coo.er and small reachin cooler
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle sink
- Observed gaskets with slimy/mold-like build-up. Throughout kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright two door and make table cooler.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. OPERATOR LOST AOP. PROVIDED NEW FORM.
- Critical - Hand wash sink lacking proper hand drying provisions. HANDSINK AT REAR OF KITCHEN Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed hole in wall. AROUND PIPE BEHIND PIZZA OVEN. DEBRIS SURROUNDING THE AREA INDICATIVE OF A RODENT THAT HAS CHEWED THROUGH THE INSULATING FOAM SURROUNDING THE PIPE.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 8-10 DROPPINGS ON FLOOR BEHIND AND AROUND PIZZA OVEN. 3 HARD, 2 FRESH DROPPINGS ON SHELF ABOVE COOKLINE. 2 HARD DROPPINGS ON COUNTER BEHIND PEPSI MACHINE.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. GAP ALONG BOTTOM OF BACK DOOR WHEN DOOR IS CLOSED.
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12/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. IN COMPLIANCE AT CALLBACK
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. IN COMPLIANCE AT CALLBACK
- Critical - Violation: 05-04-1 Observed ambient air thermometer not located in the warmest part of the holding unit. IN PREP COOLER Corrected On Site.
- Critical - Violation: 08A-28-1 Observed food stored on floor. JUG OF COOKING OIL
- Critical - Violation: 11-14-1 Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical - Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MAKING PIZZAS Corrected On Site. DISCUSSED AOP.
- Critical - Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. INTERIOR OF PREP COOLER
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. FRONT Corrected On Site.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Operator must provide ORIGINAL certificate at callback.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. UNSURE HOW TO CALIBRATE PROBE THERMOTETER Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Certified Food Manager unable to answer basic Food Code questions. UNSURE HOW TO CALIBRATE PROBE THERMOTETER Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER, 2-DOOR REACH-IN COOLER, UPRIGHT STAINLESS REACH-IN COOLER
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT Corrected On Site.
- Critical - No Certified Food Manager for establishment. Operator must provide ORIGINAL certificate at callback.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN PREP COOLER Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MAKING PIZZAS Corrected On Site. DISCUSSED AOP.
- Critical - Observed food stored on floor. JUG OF COOKING OIL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 45, FETA CHEESE 45, SALAMI 45'F (ALL IN PREP COOLER). PASTA 44, SAUSAGE 46'F (BOTH IN 2-DOOR REACH-IN COOLER "BEVERAGE-AIR"). HUMMUS 44'F IN TALL STAINLESS REACH-IN COOLER
- Observed residue build-up on nonfood-contact surface. INTERIOR OF PREP COOLER
- Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
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3/4/2011 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair. MOP SINK WITH HOLES
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. WIRE SHELVING
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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