- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout establishment **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back prep area in front of coolers
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit on right in back kitchen/prep area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°, lettuce 45°, sour cream 54°, creamers 52°, all in cooler behind front counter. Corrective action-operator turned unit up to make it colder
- High Priority - Raw animal food stored over ready-to-eat food. Flat of whole shell eggs placed over hot dogs container in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have black build up on them
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees do not have proof and one has an expired card **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn made day before not date marked **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In back of reach in cooler, unable to,read
- Basic - Case/container/bag of food stored on floor in dry storage area. Containers of fry oil in storage room
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of shrimp in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee pealing shrimp with open drink on shelf where he is working
- Basic - Garbage can located outside has no lid or lid open/broken. Dumpster company is supposed to,come and repair
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit on cooks line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in right hand side unit in back kitchen
- Basic - No copy of latest inspection report available. Operator could not find
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In unit in back kitchen area
- Basic - Working containers of food removed from original container not identified by common name. Several food item containers not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash not time marked **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken wings over beef in right side reach in cooler in back kitchen area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink in back kitchen area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate envelope with employee cards in it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.multiple items in cooler not date marked
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic bowl without handle used to scoop flour
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Several cups throughout kitchen/prep/server area.
- Observed equipment in poor repair. Shelving in reach in cooler rusty, coating has come off of shelves. Shelving not in place-all missing back clamps. Shelves also rusted in reach in cooler in back prep area.
- Critical - Observed food stored on floor. Containers of sauce and oil on floor in kitchen. Jugsof fry oil 0n floor throughout . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Piece of eqiuipment being rinsged off in hand sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 78f-corrective action voluntarily discarded. Half and half container 47f-corrective action voluntarily discarded. Homemade Ranch dressing 49f-corrective action-iced down containers.
- Observed reach-in cooler gasket torn/in disrepair. Cooler in server area Repeat Violation.
- Observed single-service items stored on floor. Several boxes of single service items stored on floor in storage shed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. two new employees
- Observed build-up of food debris on nonfood-contact surface. bottom of reach-in cooler on cookline Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under bacon
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. deep, covered plastic container Corrected On Site.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food stored in undrained ice. shrimp
- Critical - Observed food stored on floor. box of sweet potatoes Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. glass door reach-in Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. salad cooler
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. salad/sauce side
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving in glass door reach-in
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Violation: 25-04-1 Observed single-service items stored on floor. in trailer outside
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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12/15/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. blocked with dirty dishes
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelving in glass door reach-in
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle on prep table
- Observed build-up of food debris on nonfood-contact surface. reach-in gaskets
- Critical - Observed dented/rusted cans. marinara
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. glass door reach-in pooling water
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. putting burger buns on flat top Corrected On Site.
- Critical - Observed food stored in undrained ice. shrimp
- Critical - Observed food with mold-like growth. lemon
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. shed outside
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice
- Observed nonfood-contact equipment in poor repair box freezer lid
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. portioned chicken over biscuits, walk-in freezer Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. multiple
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20 on shelf above washing machine
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service items stored on floor. in trailer outside
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. shed outside
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. shed outside
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. turkey 45'F ham 46'F in glass door reach-in, sliced at 6:30am, temps taken at 11:30.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. salad/sauce side
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
- Critical - Equipment food-contact surfaces and utensils not sanitized. sanitizing and rinsing, explained to her Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop for potato salad Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach-in coolers in shed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan and food debris on some shelves in kitchen
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. front counter cooler
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash, sanitize and rinse; explained to her Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door upright in back of kitchen
- Observed old food stuck to clean dishware/utensils. potato salad scoop
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish and shelled eggs over sauces in reach-in cooler
- Observed single-service articles stored without protection from contamination. knives and forks, front counter Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated food debris. several areas in kitchen
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating food
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausage
- Critical - Required consumer advisory for raw/undercooked animal food not provided. eggs , posted sign Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Displayed food not properly protected from contamination. lemons, placed under sneeze guard Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over greens, raw beef over milk in reach-in coolers in shed
- Critical. Observed food stored on floor. oil jugs
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touched bread, got gloves Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on stove handle Corrected On Site.
- Observed equipment in poor repair. cracke lids for ham and hot dog in reach-in cooler
- Observed reach-in cooler or walk-in cooler gasket torn/in disrepair. 2 reach-in coolers
- Observed single-service articles stored without protection from contamination. plates, bowls at buffet Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Observed container of medicine improperly stored. advil, centrum by warmer and prep reach-in Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. prep reachin
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage room
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. by shelf
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. order books on 7/7/10, haven't arrived
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cut, milk in reachin
- Critical. Observed packaged food not labeled as specified by law. cookies custumers can grab; they will give them to custumers Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. white powder on shelf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half-half, key lime pie on counter, egg wash by cook line; explained time as public health control, wrote time; tuna salad, discarded Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in a prohibited area. 3 coolers outside
- Critical. Displayed food not properly protected from contamination. lemons self-serve counter
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to cooked turkey and oranges in true cooler
- Observed nonfood-grade containers used for food storage. for flour and seafood breading
- Observed nonfood-contact equipment in poor repair. door on reachin not properly closing
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. washing-sanitizing and rinsing; explained her Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. prep reachin
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout
- Critical. Hot water not provided/shut off at employee hand wash sink. mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. both
- Critical. Hand wash sink lacking proper hand drying provisions. both
- Critical. Handwashing cleanser lacking at handwashing lavatory. back sink no soap
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. doors on shed where freezer and ice machine located and broken window
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical. Observed toxic item improperly stored. bleach spray bottle on prep table Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid by mop sink
- Observed unnecessary items on the premise. picking them up soon
- Critical. Observed a gas appliance without proper venting. For reporting purposes only. gas water heater
- Carbon dioxide/helium tanks not adequately secured. by shelf
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Paint peeling from wood storage shelves.
- Observed clean equipment stored on floor. Oven racks
- Critical. No handwashing sign provided at a handsink used by food employees. Mop sink area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Rear area by mop sinkk.
- Critical. Outer openings not protected with self-closing doors. Rear door
- Critical. Observed screen in door torn/in poor repair. Rear door
- Critical. Observed toxic item improperly stored. Make table.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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