- Basic - Buildup of food debris/soil residue on equipment door handles: reach-ins.
- Basic - Ceiling tiles soiled with accumulated dust, food debris: throughout kitchen.
- Basic - Cutting board has cut marks and stains and is no longer cleanable: meat reach-in freezer. **Repeat Violation**
- Basic - Equipment in poor repair: trivet inserts with broken handles. Operator disposed of equipment. **Corrected On-Site**
- Basic - Objectionable odor in establishment: sewer gas smell throughout kitchen area.
- Basic - Soiled gaskets: reach-in coolers and walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: parcooked chicken tenders over fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, on ice deflector, and inside lid of ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside/around ice bins.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: front sink by manager's area. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Ordered replacement license for operator.
- Basic - Cutting board has cut marks and stains; is no longer cleanable: burger reach-in freezer.
- Basic - Food stored on floor in walk-in cooler: bag of onions. **Corrected On-Site**
- Basic - Grease and garbage on the ground and/or pad around grease receptacle.
- Basic - No handwashing sign provided at a hand sink used by food employees: bathroom.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: open case of French toast sticks under case of beef sirloin steaks. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2013 | Complaint Full | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review/signature was in Jan 2012.
- Basic - Case/container/bag of food (cheese, liquid egg) stored on floor in walk-in cooler.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food (left food prep station, went in walk-in cooler to pull product, returned to food prep of a ready-to-eat food without washing hands).
- Basic - Floor drains soiled/has accumulation of debris/build-up.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature (hot dogs, bacon, sausage patties). Product returned to walk-in cooler immediately. **Corrected On-Site**
- Basic - Reach-in freezer door and gasket torn/in disrepair - door does not close properly - not aligned, gap at top of door.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of encrusted food debris on/around mixer heads for ice cream products. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface of the dessert station.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently using the Sonic in-house program which no longer has State of Florida approval. **Warning**
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7/9/2013 | Complaint Full | Warning Issued |
- Basic - Walk-in cooler rack and wall soiled with encrusted food debris.
- Intermediate - Accumulation of encrusted food debris on/around mixer head on shake machine.
- Intermediate - Interior of shake machine soiled with accumulation of food residue.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed grease accumulated on kitchen floor under grill.
- Observed residue build-up on walk-in cooler door handle.
- Observed soil build-up accumulated in kitchen floor drain under the 3CS.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance/slime on surfaces of of the reach-in freezer and cooler fronts, around where the doors close.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of liquid residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed old food/debris stuck to clean dishware pans, stacked with clean pans.
- Observed the reach-in cooler and freezer doors do close and seal properly (hinges?)
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on counter surface under the hot dog cooker.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed soil build-up in kitchen floor drain behind front line.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair at the front of the restsurant.
- Critical - Observed encrusted, soiled material on dicer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-rusted/corroded rear door with holes completely through the door.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Men's bathroom door lock is inoperative; door cannot be secured by guest for privacy and security.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in cooler with accumulation of standing water (condenser leaking inside?).
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed diced tomatoes with mold-like growth. Product not to used. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (scoop handle in flour). Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually-last date is 6/07.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in/on bulk storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed encrusted, soiled material on dicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility with paper towels stuffed in toilet. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cheese in sandwich unit). This violation must be corrected by : 5/17/10.
- Critical. Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/17/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (inside bread crumbs). Corrected On Site.
- Critical. Observed employee improperly washing hands, Not allowing enough time (20 seconds prescribed) to lather and scrub hands in accordance with established Alternative Operating Procedure.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Observed employee with no hair restraint preparing food.
- Critical. Observed encrusted, soiled material on onion slicer and the tomato slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash from handwash sink next to foid prep area.
- Observed gaskets/seals on reach-in cooler unit in poor repair.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on bulk container lids.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed liquid food debris accumulated on kitchen floor. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit. This violation must be corrected by : 8/15/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 8/15/09.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler (ice cream machine) soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed dusty air conditioning return air vent cover.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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