- Basic - Clean knives/utensils stored in crevices between equipment: knife between sandwich unit and reach-in freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area: on cookline. **Corrected On-Site**
- Basic - Equipment in poor repair: plastic containers used for food storage // interior of reach-in freezer lid cracked.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil/food residue/dust build-up on nonfood-contact surface: exterior of bulk containers, bathroom door handle, handwash sink faucets, soap dispensers.
- Basic - Wall in disrepair: bathroom.
- Basic - Walls/door soiled with accumulated food debris: kitchen, bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: cornstarch in water 84°. Less than two hours. Operator removed portion and placed in smaller container, labeled for two hours. Rest of product was placed in reach-in cooler // bok choy 73° on prep table. Less than two hours. Operator moved product to walk-in cooler // raw pork 62° in prep process for an hour. Operator placed in walk-in cooler until prep work could be resumed.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw chicken over bucket of sauce / raw pork over veggies. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged: raw chicken over raw shrimp / raw chicken over raw beef. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: sandwich unit.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense prepared chicken fritters in container, walk in cooler. **Corrected On-Site**
- Basic - Flour container stored in dry storage area not covered. **Corrected On-Site**
- Basic - Single-service articles stored in restroom... Cups/lids. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer... Raw chicken over springrolls. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee both kitchen handwash sinks. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Prepared roast pork not date marked, walk in cooler. **Admin Complaint** **Repeat Violation**
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4/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense MSG. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bus tubs. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
- Basic - No container installed for catching grease from hood drip tray. Center portion is missing.
- Basic - Nonfood-contact equipment in poor repair. Interior door of chest freezer in disrepair.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walmart Bags used to store dumplings. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs in walk-in cooler.
- Basic - Stored food not covered in reach-in freezer. Beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both sinks in establishment
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, and along walls.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food (bean sprouts) cold held at greater than 41 degrees Fahrenheit (were on prep table). **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (cooked egg rolls in walk-in cooler) prepared onsite and held more than 24 hours not properly date marked.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on equipment sides, next to the sweet/sour sauce hot holding unit.
- Basic - Build-up of grease on sides of deep fryer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Chest freezer lid in poor repair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers and ceiling fans in dining area.
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Observed soiled bathroom fixtures; urinal flush handle, plumbing fixtures.
- Basic - Unnecessary items on the premise - stacks of cardboard boxes on shelves/racks in kitchen, broken down boxes on a small table in dining area. Some have been removed, others still in place.
- Basic - Walls in bathroom soiled.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Non-pitting surface rust on walk-in cooler racks.
- Intermediate - Observed soiled interior/seals on chest freezer.
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1/31/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on equipment sides, next to the sweet/sour sauce hot holding unit.
- Basic - Build-up of grease on sides of deep fryer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Chest freezer lid in poor repair.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers and ceiling fans in dining area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food placed in soiled container/equipment bulk containers for flour, sugar. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Observed soiled bathroom fixtures; urinal flush handle, plumbing fixtures.
- Basic - Unnecessary items on the premise - stacks of cardboard boxes on shelves/racks in kitchen, broken down boxes on a small table in dining area.
- Basic - Walls in bathroom soiled.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Dented #5 can of black soy sauce present. Do not use product. Return to purveyor for credit or replacement.
- High Priority - Nonfood-grade containers (cardboard box) used for food storage y direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment (cookline cold table) incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Non-pitting surface rust on walk-in cooler racks.
- Intermediate - Observed soiled interior/seals on chest freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/30/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment (sandwich unit) incapable of maintaining potentially hazardous food at proper temperatures (holding @ 44-45?F). Adjust or service to ensure it can maintain foods at 41?F or below. **Admin Complaint**
- Critical - Observed a damp towel used as a food-contact surface, covering cheese wonton in the reach-in cooler.
- Observed build-up of food debris the large rice cooker stand.
- Observed grease/soil build-up on floor under the smoker.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (cooked chicken pieces).
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods (raw chicken stored over raw beef). **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (beef, chicken, shrimp, scallops) cold held at greater than 41 degrees Fahrenheit in the sandwich unit. Please adjust/service unit to ensure it can maintain product at or below 41?F. **Admin Complaint**
- Critical - Observed ready-to-eat, potentially hazardous food (egg rolls) prepared on-site and frozen not properly date marked in the walk-in cooler.
- Critical - Observed soil residue in/on bulk food storage containers of flour, rice, corn starch.
- Critical - Observed unlabeled spray bottle near front line. **Admin Complaint**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces and exterior of bulk containers encrusted with food soil deposits (bulk containers of sugar, flour, corn starch).
- Critical - Observed food-contact surfaces of knives/cleavers stored soiled.
- Observed grease accumulated on kitchen floor under fry station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on exterior of crockpot used to hot hold sweet/sour sauce.
- Critical - Observed screen in door torn/in poor repair in the rear kitchen.
- Critical - Observed two dented cans of baby corn. Product not to be used.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the walk-in cooler (cooked pork, sweet/sour chicken, shrimp).
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non Food-contact surfaces not smooth and easily cleanable (cardboard used to line racks). Eliminate cardboard or replace with a cleanable, smooth material.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint preparing food.
- Observed food debris accumulated on walk-in cooler floor.
- Critical - Observed food-contact surfaces of bulk food storage containers encrusted with soil deposits.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle (sanitizer?).
- Observed wall in disrepair at the mop basin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (sweet sour sauce). Reheat to 165 F for 15 seconds, return to hot holding.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked pork).
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours (sweet/sour sauce).
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable- cardboard used as a food contact surface in the walk-in cooler and on the dry store shelves. Corrected On Site.
- Critical - No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 11/8/11.
- Critical - Observed food stored on floor in the walk-in cooler (bag of onions, bag of carrots). Corrected On Site.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (shell eggs @ cookline) held using time as a public health control with no time marking. Food may not be served.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at the cookline (cooked egg rolls). Corrected On Site.
- Observed single-use containers (cans) reused for the storage of food.
- Critical - Observed uncovered food at the front line area (sweet and sour sauce) in hot well.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage (plastic shopping bag used for RTE). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (lo mein noodles). Product was discarded immediately by operator. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (rehydrated corn starch). Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (egg rolls, fried shrimp, general chicken).
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bulk food container surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (in cut-up broccoli, fried chicken pieces).
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Corrected On Site. Thermostat adjusted; now blowing 37 F air.
- Observed single-use containers (cans) reused for the storage of food inside cookline cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (corn starch). Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit near cookline. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (rehydrated corn starch). Food may not be served. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (spring rolls, fried rice) in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Unit was frozen up last couple of days, serviced and operating now. Was reading 42-43 F at time of inspection; operator adjusted thermostat, now reading at 38 F. Corrected On Site.
- Critical. Observed uncovered food in cookline cooler (Hoisin sauce, mushrooms). Corrected On Site.
- Critical. Observed soiled/stained reach-in cooler gaskets.
- Critical. Observed soil residue in/on bulk food storage containers (flour, sugar).
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed dusty ceiling tiles in the dining area .
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of bamboo shoots, soy sauce, tomatoes. Products not to be used.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (lo mein noodles, shell eggs). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit less than 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food (rehydrated garlic w/oil) cold held at greater than 41 degrees Fahrenheit. Product disposed of immediately by operator. Corrected On Site.
- Observed nonfood-grade plastic shopping bags used for food storage.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in cold holding unit not not functioning/broken.
- Critical. Observed uncovered food in prep area. Corrected On Site.
- Critical. Observed uncovered food in reach-in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed nonfood-grade containers used for food storage (small plastic shopping bags storing frozen foods).
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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11/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler (shrimp, beef, chicken).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (egg roll).
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets at cookline cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair-hot water faucet broken, hot water valve shut off in handwash sink at front line area.
- Observed wall soiled with accumulated food debris near big container of sweet/sour sauce.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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