- Basic - Carbon dioxide/helium tanks not adequately secured. At server station.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vent covers near restrooms.
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment at cook line.
- Basic - Grease accumulated under cooking equipment. At cook line.
- Basic - Hood soiled with accumulated grease. Above cook line, both sides.
- Basic - Soiled reach-in freezer gaskets. Chest freezers near back door.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At server station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken at reach in cooler near three compartment sink. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near server station.
- Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil stored on floor near dish machine.
- Basic - Food stored in holding unit not covered. Fried chicken and crab Rangoon at reach in cooler near three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in freezer gaskets. Chest freezer near back door to kitchen. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. Raw beef at reach in freezer near back door to kitchen. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left outside in bucket, near back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line and reach in cooler near three compartment sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken at reach in cooler near three compartment sink. **Repeat Violation**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. White rice scoop. **Warning**
- Basic - Food stored in holding unit not covered. Multiple items in left side reach in holding unit. Egg rolls, cooked chicken, washed cut onions. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop laying in product, and rice in room with chest freezers. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Krab. **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 Cooltech holding units. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket outside back door. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing dishes in 3 compartment sink, no sanitizer set up. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and shell eggs stored over bag of carrots, washed cut onions and cabbage, pan of cooked chicken in right side reach in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On floor under 3 compartment sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator near 3 compartment sink, and whirlpool refrigerator in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers, cooked chicken, egg rolls. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar, flour, and corn starch containers. **Warning**
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered. Fried chicken wings, chicken on a stick, fried chicken, at white "Whirlpool" refrigerator near back door to kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. At white "Whrilpool" reach in cooler. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw chicken and fish stored over unwashed carrots at right "Cooltech" reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Cook line reach in cooler, all three doors.
- Basic - Stored food not covered in chest freezer. Raw beef in chest freezer near back door of kitchen.
- Intermediate - Observed : Employee Safe Staff certificates have been changed with an eraser in order to change the expiration dates. New employee training must be completed with new certificates by Monday November 4th 2013. **This violation is being addressed on another call back.** Observed operator has obtained training manuals for food handlers, however training still needs to be completed. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, egg rolls, and crab rangoon at left "Cooltech" reach in cooler. **Repeat Violation**
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10/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. White rice scoop. **Warning**
- Basic - Food stored in holding unit not covered. Multiple items in left side reach in holding unit. Egg rolls, cooked chicken, washed cut onions. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop laying in product, and rice in room with chest freezers. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Krab. **Warning**
- Basic - Soiled reach-in cooler gaskets. 2 Cooltech holding units. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket outside back door. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing dishes in 3 compartment sink, no sanitizer set up. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and shell eggs stored over bag of carrots, washed cut onions and cabbage, pan of cooked chicken in right side reach in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On floor under 3 compartment sink. **Warning**
- Intermediate - Employee safe staff certificates have been changed using an eraser in order to change the expiration dates. New employee training must be completed with new certificates by Monday November 4th 2013. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White refrigerator near 3 compartment sink, and whirlpool refrigerator in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers, cooked chicken, egg rolls. **Warning**
- Intermediate - Soil residue in food storage containers. Sugar, flour, and corn starch containers. **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reachin cooks line.
- High Priority - Dented/rusted cans present. See stop sale. 3 cans of soy sauce.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food contaminated by unsanitized equipment. Uncovered chicken in freezer with case of chicken on top. **Corrected On-Site**
- Basic - Food stored in holding unit not covered.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of micro wave with rust that has pitted the surface.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Raw animal food stored above unwashed produce. Eggs over carrots. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food with mold-like growth. Cabbage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cabbage and eggs at 48?. Re-iced and brought to 41?. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing pan.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-18-1 Observed employee dry hands on clothes/apron after washing.
- Critical - Violation: 12A-19-1 Observed empolyee wash hands with no hot water.
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. ALL DISHES AND UTENSILS MUST BE WASHED RINSED and SANITIZED IN THREE COMPARTMENT SINK UNTIL DISHWASHER IS REPAIRED
- Critical - Violation: 53B-08-1 Employee training for several employees expired.
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8/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REACHIN IN KITCHEN
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL DISHES AND UTENSILS MUST BE WASHED RINSED and SANITIZED IN THREE COMPARTMENT SINK UNTIL DISHWASHER IS REPAIRED
- Critical - Employee training for several employees expired.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed food stored on floor. BAG OF CARROTS IN KITCHEN
- Critical - Observed food stored on floor. BAG OF ONIONS IN KITCHEN
- Critical - Observed food stored on floor. BAG OF UNCOOKED RICE
- Critical - Observed hand wash sink used for purpose other than washing hands. CLEANING UTENSIL AND TOWEL.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED MEATBALLS AT 50F SMALL REACHIN IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT UP COOKED CHICKEN SMALL REACHIN IN KITCHEN AT 50F. COOKED PREVIOUS DAY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWEET AN SOUR CHICKEN SMALL REACHIN IN KITCHEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WON TONS SMALL REACHIN IN KITCHEN
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER CABBAGE COOKLINE Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed uncovered food in holding unit/dry storage area. NOODLES IN WAIT STATION
- Critical - Observed uncovered food in holding unit/dry storage area. PAN OF CHICKEN IN CHEST FREEZER
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CUT UP PRECOOKED CHICKEN, MEATBALLS , SWEET AN SOUR CHICKEN , WON TONS.
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8/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. REACHIN BY DISHWASHER Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. FREEZERS
- Critical - Violation: 08B-09-1 OBSERVED MOPS STORED NEXT TO MAGNETIC KNIFE HOLDER Repeat Violation.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. FLOOR OF WALKIN
- Violation: 25-04-1 Observed single-service items stored on floor. TOGO TRAYS
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN AT 44 F This violation must be corrected by : 6-21-12.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. BUFFET BEEF AT 123F Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACHIN BY DISHWASHER Repeat Violation.
- Critical - OBSERVED MOPS STORED NEXT TO MAGNETIC KNIFE HOLDER Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 44F WALKIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN AT 44F WALKIN
- Observed residue build-up on nonfood-contact surface. FLOOR OF WALKIN
- Observed single-service items stored on floor. TOGO TRAYS
- Critical - Observed uncovered food in holding unit/dry storage area. FREEZERS
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WHITE REACHIN
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - Hand wash sink lacking proper hand drying provisions. WAIT STATION
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensilnot stored in water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 43 F
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. VARIOUS IN DOUBLE DOOR REACHIN
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 44 F
- Critical - Dishmachine chlorine sanitizer not at proper strength.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. KNIFE HOLDER NEXT TO MOP.
- Critical - Insecticide/rodenticide use not in compliance with regulations. HOT SHOT
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
- Critical - Observed potentially hazardous food chicken cold held at greater than 41 degrees Fahrenheit. 44 F
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER BROCCOLI Corrected On Site.
- Critical - Observed toxic item improperly stored. RAID AND COMET STORED IN DISHWASHER CATCH PAN
- Critical - Observed unlabeled spray bottle. SOAP
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS ROOM
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. WAIT STATION Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not sanitized after being washed in handsink. Repeat Violation.
- Critical - Observed food-contact surfaces of flour scoop encrusted with old flour.
- Critical - Observed hand wash sink used for purpose other than washing hands. WASHING DISHES COOK LINE
- Critical - Observed hand wash sink used for purpose other than washing hands. WIPING CLOTH WAIT STATION
- Observed nonfood-grade containers used for food storage. Thank-you bag. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food rice not held at 135 degrees Fahrenheit or above. 128F Corrected On Site.
- Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. 128F Leftovers discarded every hour.
- Critical. No conspicuously located thermometer in holding unit. Wait station
- Critical. No conspicuously located thermometer in holding unit. White frig in kitchen
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not sanitized after between washed and rinsed.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Watermelon on buffet. Corrected On Site by adding ice.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork dumplings held at 106 F on buffet so as not to dry out skin. DISCARD UNUSED PORTIONS DAILY AFTER LUNCH BUFFET.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator across from dish machine. DO NOT USE until 41 F or below.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Critical. Observed raw chicken stored over cooked chicken inside make table. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation.
- Equipment or utensils not designed or constructed in a durable manner. Non-food grade drill used as a mixer.
- Observed gaskets with slimy/mold-like build-up at walk in cooler.
- Observed food debris accumulated on kitchen floor under barbecue oven by fryers.
- Observed food debris accumulated on kitchen floor; in corners of walk in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket at cook line.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name; bins not labeled for flour, sugar, etc.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted shelves in walk in cooler.
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name; bins not labeled for flour, sugar, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood salad on buffet, ice bath not deep enough. Rehydrated garlic not held cold. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Scoop made from a cut plastic bottle.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted shelves in walk in cooler.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed dead roaches on premises by ice machine. This violation must be corrected by : 3/30/10.
- Critical. Observed roach activity as evidenced by one live roach found at buffet. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth solution. Corrected On Site.
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3/29/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Various items held at room temperature at cook line - chicken, eggrolls, battered shrimp, dumplings. Time as a Public Health Control form provided.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Plastic to-go bags used for food storage in refrigerators and freezers.
- Violation: 36-11-1 Floors not maintained smooth and durable. Flooring under prep table peeling and not smooth nor easily cleanable.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Peeling paint on ceiling above exposed food in cook line area.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. When sushi is served.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Various items held at room temperature at cook line - chicken, eggrolls, battered shrimp, dumplings. Time as a Public Health Control form provided.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop handle in flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice at buffet.
- Critical. Observed employee dry hands on apron after washing.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. Tin can used for scooping rice in rice bin.
- Observed nonfood-grade containers used for food storage. Plastic to-go bags used for food storage in refrigerators and freezers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Missing filter above bbq oven. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses at cook line next to rice cooker.
- Critical. Food-contact surfaces not cleaned after being contaminated. Cleaver not sanitized after chopping vegetables.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface; side of bbq oven and between fryers.
- Critical. Observed handwash sink used for purposes other than handwashing. Cloth washed in handwash sink at cook line before wiping a wall.
- Critical. No handwashing sign provided at a handsink used by food employees, at cook line.
- Critical. Observed roach activity as evidenced by live roaches found; approximately four live roaches in deteriorating wall halfway between dish machine and woks. This violation must be corrected by : 10/20/09.
- Floors not maintained smooth and durable. Flooring under prep table peeling and not smooth nor easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair; base of wall split and wall covering separated. to the right of didh machine.
- Ceiling not smooth and easily cleanable. Peeling paint on ceiling above exposed food in cook line area.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator states employees are new. Employees working today are Jia You Chen, Qing Yuan, Chen Shi. Repeat Violation.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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