Critical - Manager lacking proof of Food Manager Certification.
Critical - No handwashing sign provided at a handsink used by food employees. Handsink next to soda machine.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has sixty days from date of hire to complete approved food handler training.
Observed equipment in poor repair. No interior door latch release on walkin cooler door.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
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