- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover inside reach in cooler to the right of cooks stove..
- Basic - Current Hotel and Restaurant license not displayed. new license not yet on display.
- Basic - Outer openings not protected with self-closing doors. rear kitchen door.
- Basic - Soiled reach-in cooler gaskets. Some gaskets on reach in coolers need cleaning.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Containe of jellies left in handsink. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in standing water. Steaks thawing in bucket of standing water. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reading 15 degrees at 32 degrees F. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling. Condensation on ceiling vents above cook line.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2011 | Complaint Partial | Call Back - Complied |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Lime scale buildup on interior parts of dishmachine.
- Critical - Observed raw animal food stored over ready-to-eat food. Several flats of eggs over packages of cheese in reach in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sewage and waste water disposed properly
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3/31/2011 | Complaint Partial | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Metal conduit separated from junction box on floor under dishmachine.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Sandwhich cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert case.
- Observed nonfood-contact equipment in poor repair. Soap dispenser pump broken. Soap still accessible from top of container.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....waffle batter and cheese in cooks reach in cooler This violation must be corrected by : 03/17/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....dairy creamers & salads in dessert cooler near back room entrance. This violation must be corrected by : 03/17/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....cook line reach in at 49F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....dessert ach in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink....near 3 comp sink.
- Observed leaking pipe at plumbing fixture....hot water under hand sink near 3 comp sink.
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3/16/2010 | Routine - Food | Warning Issued |
- Violation: 38-10-1 Light not functioning....back store room.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/01/09.
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10/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal food stored over ready-to-eat food....eggs in shell stored over open containers of hash browns in reach in cooler.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Vacuum breaker mising at hose bibb...hose outside back kitchen door.
- Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink. Corrected On Site.
- Ceiling tile missing....above 3 comp sink area in back room.
- Ceiling tile missing....5 ceiling tiles missing above front cooksline work area.
- Observed moldy ceiling tiles and/or air conditioning vent covers....mold like substance observed on fallen ceiling insulation above 3 comp sink in back roo. Water container above sink full of water from leaking area also present.
- Light not functioning....back store room.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/01/09.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
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