Noodle World, 8000 W Broward Blvd Fc08, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: NOODLE WORLD
Type: Permanent Food Service
Address: 8000 W Broward Blvd Fc08, Fort Lauderdale, FL 33388
License #: 1622387
Total inspections: 10
Last inspection: 10/10/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Equipment or utensils not designed or constructed in a durable manner. bowl no handle used as scooper inside sugar Corrected On Site. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
10/10/2012Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. bowl no handle used as scooper inside sugar
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in contact with rice Repeat Violation. Corrected On Site.
  • Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
  • Critical - Observed hand wash sink used for purpose other than washing hands. handsink in back area with walk in cooler
  • Observed residue build-up on nonfood-contact surface, exterior of food storage containers, sugar, rice.
  • Critical - Observed soiled reach-in freezer gaskets.
6/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. servers station
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle in rice Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food stored on floor. chicken walk in cooler
2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/31/2011Routine - FoodCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory. servers station Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. servers station
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. owner showed up before inspector left Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Operator showed list of employees, but could not give name of training program, advised PIC that original certificates are needed This violation must be corrected by : 10/24/11.
  • Critical - Observed cutting board sitting on surface of in use garbage container Repeat Violation.
  • Observed employee with no hair restraint. server plating food
  • Critical - Observed handwash sink used for purposes other than handwashing. hand sink in kitchen Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets cooler under grill
  • Critical - Working containers of food removed from original container not identified by common name. oil
8/24/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers/containers.
  • Critical - Observed cutting chicken on cutting board placed on top of in-use garbage container. Corrected On Site.
  • Observed personal item stored with food. purse stored on shelfs with clean utensils / equipment.
5/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.cereal containers . Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface.hood .
  • Observed attached equipment soiled with accumulated grease.hoodfilters .
12/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area.around front handsink . Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in & around front handsink .
  • Critical. Handwash sink not accessible for employee use at all times.front
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in handsink .
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
1/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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