- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pepperoni pizza
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese pizza
- Critical. No conspicuously located thermometer in holding unit. WIC
- Critical. Observed uncovered food in holding unit/dry storage area. Pepperoni Walk In ooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. RIC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Chicken
- Critical. Observed food stored on floor. Chicken, WIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3-28-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-28-10.
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1/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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