Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of interior of coolers In bar area and standing reachin freezer in kitchen.
Basic - No handwashing sign provided at a hand sinks used by food employees.
Basic - Shelf in reachin cooler in corner of bar is rusting, operator has new shelf.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep tables dirty.
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