- Basic - Clean utensil shelves with rust that has pitted the surface. In dish washing area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink next to beverage cooler leaking. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed water at handwashing turned off due to leak. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean utensil shelves with rust that has pitted the surface. In dish washing area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink next to beverage cooler leaking. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed water at handwashing turned off due to leak. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensil shelves with rust that has pitted the surface. In dish washing area. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. In walk in cooler. **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand sink next to beverage cooler leaking. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See stop sale. **Warning**
- High Priority - Food with mold-like growth. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed water at handwashing turned off due to leak. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed all items at 47f such as tomatoes, blue cheese. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. BACK DISH AREA HANDWASH SINK
- Basic - Accumulation of food debris/soil residue on soap dispenser. DISH AREA HANDWASH SINK
- Basic - Equipment and utensils not properly air-dried - wet nesting. ON DISH AREA SHELVES **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. DUSTY KITCHEN SHELVES - CHECK ALL
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wash solution not clean. EXCESSIVE FOOD DEBRIS AND OIL IN WASH WATER
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM, CHICKEN AND SAUSAGE AT 57F IN FAR LEFT SIDE OF PIZZA MAKE TABLE. ITEMS DISCARDED. THE MIDDLE AND FAR RIGHT SIDE ARE MUCH COLDER, SO THEY ARE SWITCHING THE NON PHF/TCS VEGETABLES TO THE WARMER SIDE AND PHF/TCS WILL GO TO COLDER SIDE. NO WARNING.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SANITIZING SOLUTION IN RED BUCKETS STORED ON FOOD PREP SURFACES
- Intermediate - Accumulation of black substance on/around ice tea dispensing nozzles. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. DISH AREA HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HANDWASH SINK **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour container
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Throughout kitchen **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Garlic butter at 56°. Corrective action taken: butter put in Reach In Freezer to cool.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 120°, marinara sauce 130°. Corrective action taken: steam table temp increased, retook temps, both at 140°
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink by waitress area full of ice
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler under make table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Handwash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in Walk In Cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Waitress area x 2
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup inside of cinnamon container. **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage rack not protected or inverted. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board next to fryers soiled**Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks in on tables in kitchen area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks next to food in coca cola RIC . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Waste water approval not supplied for seating change. 82 seats observed in establishment. Establishment licensed for 50 seats.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Oil stored on floor in dry storage area.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front RIC gasket torn.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet WC stored on a rack **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and powdered sugar. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. WC container stored in HWS. **Corrected On-Site**
- Intermediate - Walk-in cooler shelves soiled with food debris.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date supplied by operator for date serviced.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. None located in RIC.
- Observed coffee filters by soda machine stored without protection from contamination.
- Observed build-up of grease on nonfood-contact surface. On sides of fryers
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unwashed MUSHROOMS stored with other Sausage. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pasta extended discard date marking in WIC. DISCARDED ON SITE.
- Critical - Vacuum breaker mising at hose bibb SPLITTER.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles unlabeled with sauces, oils, and substitute butter.
- portion cup without handle in bulk containers. Corrected On Site.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris inside warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SidE of the reach in cooler in the rear.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener and holder.
- Observed wall soiled with accumulated food debris. Rear kitchen behind utensils on the wall.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for the bucket 0ppm. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mopsink . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep unit
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink in reach-in freezer over opened foods. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Pizza prep unit had standing water in bottom of unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Plumbing system in disrepair. Hand sink next to beer taps.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sicillian pizza in walk-in cooler. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks on the prep table before the pizza oven not stored inverted.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of drink on the prep space at the reach in cooler next to the fryers. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Employee scooping the flour with a glass without handle. Hand making contact with the flour. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cuo without a handle scooping the powdered sugar.
- Observed no child labor law poster.
- Observed nonfood-grade containers used for food storage. Garbage bags storing the garlic rolls.
- Observed single-service articles stored without protection from contamination. Wing containers on the shelf above makeline area.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner next to the handsink at the frontline prep area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugar. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. Expired 3/14/11. CHANGE OF OWNERSHIP.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [CHANGE OF OWNERSHIP .]
- Observed old food stuck to clean dishware/utensils. Baking trays on the rack at the cookline.
- Observed old food stuck to clean dishware/utensils. White pizza trays in the walk in cooler.
- Observed old labels stuck to food containers after cleaning.
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4/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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