- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Significant dirty build up on mop sink.
- Basic - Ceiling soiled with significant accumulated dust. Above food prep area in kitchen.
- Basic - Ceiling tile in disrepair. Above mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed food handler prepare a cup of coffee and walk back to kitchen with no cover on cup.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage room.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Observed no splash guard next to shot glasses stored next to hand washing sink.
- Basic - Food debris accumulated on dry storage floor.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ice scoop at bar on rubber mats that are not cleaned every 4 hours.
- Basic - Mop sink blocked.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In kitchen by prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Observed build up of dust on fan in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At waiter station. 0 ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed second food handler change gloves with out washing hands. Corrective action taken: food handler washed hands and then put on a new pair of gloves.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food handler put on hat and went to prep food with no hand wash. Corrective action taken : food handler washed hands and put on new gloves.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Observed server clean dirty cups from table and went to serve fresh food. Corrective action taken: server washer hands.
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed green scrubbie in hand sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. All soda guns at bar.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed rusted cans of paint stored near ice machine.
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Purses stored with food and single-use items inside cabinets by bar **Warning**
- Basic - Equipment in poor repair. / damaged probe thermometer **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. Establishment licensed with 70 seats, observed 128 seats at the premises including inside and outside /. Seating Evaluation Form provided to operator **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. /. At rear door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. /. Open boxes of single-use knives in dry storage area/room **Warning**
- Basic - Soiled reach-in cooler gaskets. / at cook line **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. /. Wall in walk in cooler with peeling paint **Warning**
- Basic - Wall soiled with accumulated food debris. / in kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / at bar, all of them **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / beer reach in cooler **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
|
5/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. Purses stored with food and single-use items inside cabinets by bar **Warning**
- Basic - Equipment in poor repair. / damaged probe thermometer **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. Establishment licensed with 70 seats, observed 128 seats at the premises including inside and outside /. Seating Evaluation Form provided to operator **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. /. At rear door **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. /. Under toaster **Warning**
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. /. Open boxes of single-use knives in dry storage area/room **Warning**
- Basic - Soiled reach-in cooler gaskets. / at cook line **Warning**
- Basic - Spray bottle containing a food product not labeled. / squeeze bottles at cook line **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. /. Wall in walk in cooler with peeling paint **Warning**
- Basic - Wall soiled with accumulated food debris. / in kitchen **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham 45F, cream cheese 51F at cook line reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. /. Cut tomato 47F, 51F, temped at 2:30pm was cut at 10:30am, roast beef temped 51F at 3:00pm was cut at 10:30am, **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / at bar, all of them **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. /. Mgr on duty did not know the big 5 food borne born illnesses when asked. She only know the "salmonella". **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / beer reach in cooler **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
5/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING WATCH **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOKS ON MORE THAN ONE OCCASION.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. MALE COOK TOUCHED WET, SOILED TOWEL AND DIDN'T CHANGE GLOVES BEFORE PREPPING SANDWICHES **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. OPENED LOAF OF CAPICOLA AND TURKEY IN WALK IN COOLER
- Intermediate - Cutting board(s) stained. MAKE TABLES - CHECK ALL
- Intermediate - Handwash sink does not have enough HOT water pressure to properly wash hands. COOK LINE HANDWASH SINK
- Intermediate - Handwash sink used for purposes other than handwashing. WET, SOILED TOWEL IN ONLY HANDWASH SINK
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 EMPLOYEES PRESENT...3 in kitchen, 1 bartender and 2 servers **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TUNA SALAD, COLE SLAW IN WALK IN COOLER
|
12/10/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83 seats and has 163 seats total inside/outside. **Warning** Observed 80 seats outside and 67 seats inside.
|
3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to clean plates in prep area **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in ric **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 83 seats and has 163 seats total inside/outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives uncovered in storage area. portion cups not inverted.**Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water in bottle **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Men's restroom **Repeat Violation** **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - container food stored on floor in walk-in cooler. Pickles **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. WD40 and air freshness next to plastic cups **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of slimy mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in wic **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bar area. Blue substance. **Repeat Violation** **Warning**
|
1/14/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. IN WIC
- Ceiling tile missing.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. ESTABLISHMENT LICENSED WITH 83 SEATS. OBSERVED 68 inside, 82 outside.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. PREP AREA #1
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed DIRT in ice bin. all 3 in bar area.
- Observed SANDWICH PICKS stored without protection from contamination.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on tea dispensing nozzles.
- Observed clean equipment stored on floor. tea dispensing unit. rear area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint. in prep area
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in wall. PREP AREA
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.
- Observed residue build-up on FANS IN PREP AREA.
- Observed residue build-up on exterior of ice machine.
- Observed residue build-up on nonfood-contact surface. on fans in wic
- Observed single-service articles stored without protection from contamination. Corrected On Site. portion cup, serving trays
- Critical - Observed soiled reach-in cooler gaskets. PREP AREA #1,2.
- Critical - Observed toxic item stored by food. STERNO IN FOOD PREP COUNTER.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER
- Observed unnecessary items on the premise.
- Observed wall in disrepair. in male BATHROOM.
- Observed wall in disrepair. IN WIC
- Observed wall soiled with accumulated dust. PREP AREA
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear exiting door
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. OIL,imitation butter.
|
8/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ollie's Public House, 3400 Edgewater Dr, Orlando, FL »