- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Unnecessary items on the premise. **Repeat Violation**
- Basic - Wall in disrepair. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rockefeller mix **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jimmie Cables certificate expired on 10/24/13
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Wall in disrepair. **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Wall in disrepair. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw shrimp over gumbo **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over fish. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 old, hard, dry droppings found. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean, employee restroom.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Equipment in poor repair. Makeline top in disrepair, detaching cookline.
- Basic - Stored food not covered in walk-in cooler, crab legs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's restroom. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Need $50.00 to bring license current.
- Critical - Hand wash sink lacking proper hand drying provisions, waitress station rightside.
- Critical - Hot water not provided/shut off at employee hand wash sink, next to oven. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, dishpit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of debris in the interior door of ice machine.
- Critical - Observed employee sitting on top of prep table. Corrected On Site.
- Critical - Observed handsink not clean, next to oven.
- Critical - Observed handsink not clean, waitress area next to oyster bar.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, waitress area salad cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, waitress area.
- Observed oyster shucking board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed in standing water, scallops. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over lemons walkin cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, sugar.
- Observed wall soiled with accumulated food debris, oyster shucking station.
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10/4/2012 | Routine - Food | Administrative complaint recommended |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Observed wall in disrepair, under handsink.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in salad reachin. Corrected On Site.
- Critical - Observed dented/rusted cans, diced tomatoes. Corrected On Site.
- Critical - Observed food stored on floor, shrimp walkin freezer. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, lid waitress area. Corrected On Site.
- Critical - No conspicuously located thermometer in salad reachin cooler. Corrected On Site.
- Critical - Observed food stored in ice used for drinks, coke can. Corrected On Site.
- Critical - Observed handsink not clean. Corrected On Site.
- Observed ice scoop with handle in contact with ice, ice bin and ice machine. Corrected On Site.
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin freezer hamburger. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed floor and wall junctures not coved, next to handsink oysters shuck area.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, slaw chicken potatoe/bean in walkin cooler.
- Critical. Observed uncovered food in walkin freezer, okra. Corrected On Site.
- Observed ice scoop with handle in contact with ice, waitress ice bin.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin, waitress area around edges.
- Critical. Observed handsink next to dishwashing area not clean.
- Critical. Observed handsink on cookline not clean.
- Critical. Handwashing cleanser at missing cover, cookline.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in hothold, bisque soup. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on top of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees, CO2 area. Repeat Violation.
- Observed dusty air vents covers in walkin cooler.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/15/2008 | Routine - Food | Administrative complaint recommended |
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