- Basic - Spray bottle containing a food product not labeled......oil spray bottle , cook line. **Warning**
- Basic - Water leaking from handwashing sink , back bar. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink...... In bar. **Warning**
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair......flip top cold holding unit across from grill in cook line . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - In-use utensil stored in sanitizer between uses......knives in pantry station . **Warning**
- Basic - Spray bottle containing a food product not labeled......oil spray bottle , cook line. **Warning**
- Basic - Water leaking from handwashing sink , back bar. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........cheese, sauce , vegetable , burger , fish 55° to 57° in flip top cold holding unit in cook line across from grill . Food being held less than 4 hours . Ice down on food.. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw tuna above cheese, cooked broccoli , raw chicken and raw fish above cheese, sauce in cook line. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw chicken above raw beef and raw fish. raw ham burger above raw fish in cook line. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.....Windex spray bottle stored with liqueur at back bar. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink...... In bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....back bar. **Warning**
- Intermediate - No soap provided at handwash sink.....in bar. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee bathroom **Repeat Violation**
- Basic - Floor area(s) covered with standing water. End of line, **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Rear bake area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda over food in RIC **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Oil, **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cut vegetable, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. End of line, **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE DRAWER REACHIN DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. DAIRY Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. PREP COOK Corrected On Site.
- Observed leaking pipe at plumbing fixture. COLD WATER FAUCET AT REAR HWS BY 3 COMPARTMENT SINK Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 80F, CORRECTIVE ACTION TAKEN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MANY ITEMS 48-64F, CIRRECTIVE ACTION TAKEN
- Observed single-service items stored on floor. PLASTIC CUPS Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE AT 87F, CORRECTIVE ACTION TAKEN
- Critical - Prep surface not sanitized after contamination and prior to use. DETERGENT HOOKED UP TO SANITIZER HOSE AT 3 COMPARTMENT SINK Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination STAVKED CONTAINERS Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. REAR HWS
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE CONTENENTAL REACHIN DO NOT USE UNTIL CAPABLE This violation must be corrected by : 7/19/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER This violation must be corrected by : 7/19/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. PORK RIBS AT 46F OVERNIGHT Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHLORINE, USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Observed floor area(s) covered with standing water. LITCHEN and WATEWADH AREA Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR Corrected On Site.
- Observed leaking pipe at plumbing fixture. REAR HWS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEELED BOILED EGGS and MILK AT 47F OVERNIGHT Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. VEAL BONES Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR Corrected On Site.
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7/18/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- Floors not maintained smooth and durable. TILES MISSING ON COOKLINE
- Critical - Hand wash sink lacking proper hand drying provisions. BAR HWS
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water. BY WAREWASH
- Observed gaskets with slimy/mold-like build-up. SEVERAL
- Critical - Observed raw animal food stored over ready-to-eat food. SNAPPER OVER VEGETABLE Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. B#EF BIRGER OVER SEAFOOD Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. CLEANER ON PREP TABLE, WINDEX BY GLASSWARE AT BAR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. LOBSTERS and CHICKEN WALKIN FREEZER
- Plumbing system in disrepair. HWS LEAKING SERVER STATION
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN CUT FRUIT Corrected On Site.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided. Corrected On Site. PROVIDED SIGN
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. LOBSTER and MEATS IN FREEZER Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER BACK KITCHEN DOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED ONIONS, Corrected On Site. REHEATED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site. POSTED OYSTER WARNING
- Critical. No tag on fresh shellfish. FRESH OYSTERS WITHOUT TAG, INVOICE WITH LOT & DATE PROVIDED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RIBS & BEETS FROM DAY AGO NOT DATED Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING FRUIT, Corrected On Site.
- Observed ice scoop with handle in contact with ice. SERVER STATION
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm CHLORINE, USE ALTERNATINE SANITIZATION UNTIL REPAIRED Repeat Violation.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Plumbing system in disrepair. FLOOR DRAIN UNDER WAREWASH CLOGGED Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY BLENDER
- Critical. Observed handwash sink used for purposes other than handwashing. SCOOPS IN BAR HWS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN Corrected On Site. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE PREP Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY IN WAITSTATION COOLER , MOVED TO ICE BATH Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AT 50F, DO NOT USE UNTIL REPAIRED
- Critical. No conspicuously located thermometer in holding unit. WAITSTATION RIC Corrected On Site.
- Critical. Displayed food not properly protected from contamination. BUG ZAPPER OVER TOASTER AND PREP TABLE Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm, USE MANUAL SANITIZATION UNTIL WAREWASH OPERATING PROPERLY Corrected On Site.
- Plumbing system in disrepair. DRAIN PLUGGED UNDER WAREWASH
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, meatballs.
- Critical. Observed uncovered food in holding unit/dry storage area. container of ice cream.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets by server station.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed residue build-up on interior of oven.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen area.
- Critical. Observed small flying insects in bar area.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES IN WALKIN
- Critical. No oyster warning sign with required language provided.
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. No conspicuously located thermometer in holding unit. WAIT STATION REACHIN
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. FLOUR Corrected On Site. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN KITCHEN Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT WASHING HANDS
- Observed gaskets/seals on cold holding unit in poor repair. LINE
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. LINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WAIT STATION REACHIN
- Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. COFFEE FILTER HOLDERS IN HANDSINK WAIT STATION Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. LINE TRASH CONTAINER IN FRONT OF SINK Corrected On Site.
- Critical. SINK AT SERVICE BAR FALLING OFF WALL
- Critical. Observed handwash aids at a non-handwash sink. BAR BY MIXER
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. LINE
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Observed grease accumulated under cooking equipment. LINE
- Ceiling tile missing. DISHROOM Corrected On Site.
- Light not functioning. UNDER HOOD
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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