The Flagler Steakhouse, 2 S County Rd, Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE FLAGLER STEAKHOUSE
Type: Permanent Food Service
Address: 2 S County Rd, Palm Beach, FL 33480
License #: 6013041
Total inspections: 13
Last inspection: 5/8/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean knives/utensils stored in crevices between equipment. Between equipment in salad station **Corrected On-Site**
  • Basic - Cloth used as a food-contact surface. In salad station used to cover watermelon
  • Basic - Cutting board has cut marks and is no longer cleanable. In shellfish station And in grill station
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. And not sealed in grill station **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. In outside ice machine
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish area
  • Basic - Reach-in cooler gasket torn/in disrepair. 6 doors reach in cooler in cook line
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons
  • Intermediate - Employee used handwash sink as a dump sink. Dumping ice inside
  • Intermediate - Food debris inside the ice bin. Next to ice machine
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. All pot and pans
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. OVER THE DISHWASHER
  • Intermediate - Handwash sink used for purposes other than handwashing. Washing stainless steel pans
12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over clean dishes by warewash **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
  • Basic - Food contaminated by non-food contact surface. Stacked salad containers. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tuna **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 66F and cut fruit (no tome marking) at 63f for 4 hours, discarded **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Rubbing alcohol by clean water pitchers **Corrected On-Site**
  • Intermediate - Employee used handwash sink as a dump sink. Dumping ice warewash HWS
  • Intermediate - Spray bottle containing toxic substance not labeled. Several unknown cleaners by warewash **Corrected On-Site** **Repeat Violation**
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. BY ICE MACHINE Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN RICE Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN REACHIN FREEZER Repeat Violation.
  • Critical - Observed unlabeled spray bottle. BLEACH IN WAREWASH AREA Corrected On Site.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED FOOD CONTAINERS Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE BULK
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. BEHIND BAR Corrected On Site.
  • Equipment and utensils not properly air-dried. CLEAR PLASTIC and METAL PANS WET NESTED Corrected On Site. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. SEAFOOD REACHIN COOLER
  • Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN FINGERS and WONTONS IN FREEZER Corrected On Site.
3/9/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. IN SYRUP ROOM BY WAREWASH
  • Equipment and utensils not properly air-dried. METAL PANS Repeat Violation.
  • Critical - Hand wash sink lacking proper hand drying provisions. BAR
  • Critical - No handwashing sign provided at a handsink used by food employees. MAIN LINE Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. DISHES and LEMONS IN BAR HWS
  • Critical - Observed potentially hazardous food thawed at room temperature.MAHI MAHI AT ROOM TEMPERATURE Corrected On Site. MOVED TO WALKIN
  • Critical - Observed uncovered food in holding unit/dry storage area. BREADED CHICKEN IN REACHIN COOLER
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. METAL PANS
  • Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE RESTROOMS Repeat Violation.
  • Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 64F FOR 45 MINUTES, Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER VEGETABLES Corrected On Site.
  • Critical - Observed unlabeled spray bottle. BY ICE MACHINE Corrected On Site. Repeat Violation.
  • Plumbing system in disrepair. HANDWASH SINK STOPPED UPN and NOT DRAINING, END OF COOKLINE
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE DRY STORAGE Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. DAIRY COOLER SERVER STATION
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER CHEESE & SOUPS IN WALKIN COOLER Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM UNCOVERED IN FREEZER Corrected On Site.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT
  • Critical. Observed handwash sink used for purposes other than handwashing. CLEANER BOTTLE IN SERVER STATION HWS Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION
  • Critical. No handwashing sign provided at a handsink used by food employees. EMPLOYEE BATHROOMS MENS & WOMENS
  • Observed open dumpster lid. Corrected On Site.
  • Observed floor area(s) covered with standing water. DRY STORAGE
  • Critical. Observed unlabeled spray bottle. CLEANER BY ICE MACHINE Corrected On Site.
10/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. MOP & BUCKET IN FRONT OF HANDSINK
  • Critical. Observed handwash sink used for purposes other than handwashing. PIPE FROM SODA SYSTEM GOING INTO HANDSINK IN SERVICE AREA
  • Critical. Hand wash sink lacking proper hand drying provisions. BAR
2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface. CLOTH ON BOTTOM OF CLAMS Corrected On Site.
7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/21/2009Routine - FoodCall Back - Complied
No report available. 2/11/2009Routine - FoodWarning Issued
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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