- Basic - Floor soiled/has accumulation of debris.
- Basic - Soil residue build-up on nonfood-contact surface. On outsides of equipment.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.inside cabinets.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wall soiled with accumulated food debris.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED LID ON PREP TABLE DIRTY.
- OBSERVED USING METAL BASTING BRUSH.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Inside cabinets.
- Observed grease accumulated on kitchen floor, under fryeers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Top of stand up reach in cooler.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed a nonfood-grade basting brush used in food.
- Observed food debris accumulated on kitchen floor/under refrigerator.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Metal basting brush.
- Observed residue build-up on nonfood-contact surface. Inside cabinets.
- Critical - Vacuum breaker mising at hose bibb.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RawShrimp. Shrimp had just been breaded and placed in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp had just been breaded and placed in prep unit.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Metal basting brush.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Lt 60 days.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.Metal basting brush.
- Critical. Observed soiled reach-in cooler gaskets.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Mobile food dispensing vehicle Hotel & Restaurant license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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