Burger King 4914, 13392 Perdido Key Dr, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 4914
Type: Permanent Food Service
Address: 13392 Perdido Key Dr, Pensacola, FL 32507
License #: 2702620
Total inspections: 7
Last inspection: 09/14/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine. At ice hopper.
  • Critical. Observed buildup of slime in the interior of ice machine. At 2nd ice hopper.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Wet mop not hung to dry.
09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken fries. Not under BKS time vs temp orogram. Management will include this product into time vs temp program. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with ineffective hair restraint.
  • Critical. Vacuum breaker mising at hose bibb. Rear exit door.
  • Critical. Vacuum breaker mising at hose bibb. Dumpster area.
  • Critical. Vacuum breaker mising at hose bibb. Dumpster area.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
  • Observed food debris accumulated on kitchen floor. Under pan stg shelf.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 44 degrees f in WIC. Manager said door open for delivery.
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed open dumpster lid. Corrected On Site.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Carbon dioxide/helium tanks not adequately secured.
1/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable ABC fire extinguishers (3) not fully charged. For reporting purposes only.
  • Critical. Portable ABC fire extinguishers (3) not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed flammable material stored around water heater. For reporting purposes only.
10/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Complaint FullInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/16/2008Routine - FoodInspection Completed - No Further Action

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