- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.behind crock pots
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice scoop handle in contact with ice.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.clean baffle in ice machine
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks,meats
- Intermediate - Food manager certification expired.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
2/14/2013 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. portable fan needs to be cleaned of dust
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats not consistent
|
5/8/2012 | Routine - Food | Administrative complaint recommended |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
|
2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. clean baffle of moldy substance
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shell eggs pver cooked meats
- Wet mop not hung to dry.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed ice scoop with handle in contact with ice.
|
4/6/2011 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. clean black substance from baffle in ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. need to clean food debris from bottom of reachin coolers and freezers
- Observed single-service items stored on floor.don't store papertowels or other related items in bathrooms ,especially in floor
- Observed food debris accumulated on kitchen floor. need to keep food crumbs cleaned from floor
- Wet mop not hung to dry. hang mop when finished mopping
|
1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface. reachin coolers behind counter needs cleaning
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan needs cleaning
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days if hiring.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Norma's Ybor City Cuban Shop, 1305 E Baker St, Plant City, FL »