- Basic - Ceiling air conditioning vent covers had accumulation of dust above the dish machine
- Basic - Food stored on floor. Cooking oil at the cook line **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Label the powder sugar / cinnamon sugar containers.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee apron on the bag in a box **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop handle in the flour **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging with the dry foods. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler at the pizza prep area Cheese cake in the walk in cooler
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain under the 3-compartment sink when release draining very slowly backing up the waste water onto the floor in the dish machine area. **Warning**
- High Priority - Waste water backing up through floor drains at the dish machine area when the water is release from the 3-compartment sink and the dish machine and the employees have to walk through the waste water. Waste water is running from the dish machine area under the door into the hall way at the restrooms. Waste water is also backing up through the drains in the food preparation areas at the pizza make line area. Observed employees continuously mopping waste water. The establishment is not able to conduct any activity at the ware washing sink and the dish machine. Additionally, when the hand sink is used the waste water backs up at the floor drain under the hand sink and the employees are not able to wash their hands. The restaurant is open and operating for business and operator verified as the same. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager on the property do not have proof of his food manager certification **Corrected On-Site** **Warning**
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1/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil.
- Basic - Single-service articles not stored at least 6 inches above the floor. Pizza boxes before the rear hand sink
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans stored on the rack above the sauces.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine three times. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Non-pitting surface rust on food-contact equipment. Base of mixer.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling vents soiled with accumulated dust above the dish washing area.
- Basic - Employee personal items stored in or above a food preparation area. Employees hats hanging from the dry storage racks.
- Basic - Food storage container/container lid cracked or broken. Lid on the knots container at the pizza line.
- Basic - Food stored on floor. Walk in freezer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with the handle in the flour at the frontline counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans / meatball containers / pizza plates. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Maintain inside the sanitizer buckets clean.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Regroup behind the 3-compartment sink.
- High Priority - Toxic substance/chemical improperly stored. Cough syrup stored at the frontline counter. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza line make cooler.
- Intermediate - Soil residue in food storage containers. Flour container at the pizza line.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving at the dish washing area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non handle plastic cup scooping the salt.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Non handle plastic scooping the cinnamon, sugar.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee removed the Alfredo pizza from the oven and used hand to touch the pizza to assist in the slicing and the establishment do not have an alternative operating procedure in place. Pizza was discarded by manager.
- High Priority - Live, small flying insects in food preparation areas
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Nonservice animals in the food establishment or on premises. Operator may pursue a "dogie permit" with the authority having jurisdiction.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup without handle scooping the garlic powder. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad containers not stored inverted at the salad station . Corrected On Site.
- Critical - Observed soil residue in storage containers. Flour container at the pizza making line.
- Critical - Observed steel wool cleaning pad stored on the top of the flour container at tge pizza makeline . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb at the mopsink where the hose is added.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 55 degrees, pizza makeline . Call Back found the garlic in oil at the pizza makeline at 56 degrees. Garlic spread at 47 degrees.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at salad area This violation must be corrected by : 3/13/12. Call Back found meatballs in the unit at the hot/cold station at 45 degrees and cheese at 47 degrees. Call Back found the unit not repaired, no communications with management on duty and the unit in use.
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5/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on the line not marked with time.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 55 degrees, pizza makeline . Call Back found the garlic in oil at the pizza makeline at 56 degrees. Garlic spread at 47 degrees.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at salad area This violation must be corrected by : 3/13/12. Call Back found meatballs in the unit at the hot/cold station at 45 degrees and cheese at 47 degrees. Call Back found the unit not repaired, no communications with management on duty and the unit in use.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Observed a cartor of raw shell eggs over the containers of cut peppers, olives in the walk in cooler. Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee used bare hands to touch condiments. Corrected On Site.
- Violation: 1 3. 37-19-1 A). The air condition vents in the pizza prep area soiled with moldlike substance. B). Floor in the dishwashing area not smooth and easily cleanable.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza cutta.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda at the dishwashing machine area. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. Employee's working in the food area without the proper hair reztraint. Corrected On Site. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade container used for food storage. Using a trash bag to cover the garlic knots in the walk in cooler. Corrected On Site. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Dishwashing machine area.
- Critical - Violation: 22-24-1 Observed buildup of sidue around the ice shoot at the soda machine. Repeat Violation.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head. Under mixer very rusted.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Pizza spatulas stored between countertop and warmer at the frontline . Corrected On Site.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected under the frontline counter. Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Under the dishwashing machine .
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Violation: 41A-02-1 Observed toxic item stored by food. Cleaning solution at the frontline counter. Corrected On Site. Repeat Violation.
- Violation: 42-03-1 Wet mop not hung to dry.
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3/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at salad area This violation must be corrected by : 3/13/12.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza cutta.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda at the dishwashing machine area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee used bare hands to touch condiments. Corrected On Site.
- Critical - Observed buildup of sidue around the ice shoot at the soda machine. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Under mixer very rusted.
- Observed employee with no hair restraint. Employee's working in the food area without the proper hair reztraint. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment. Under the dishwashing machine .
- Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed nonfood-grade container used for food storage. Using a trash bag to cover the garlic knots in the walk in cooler. Corrected On Site. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 55 degrees, pizza makeline .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta cooked 3/11/12 per cook, 46/47 degrees. Pasta removed to the freezer to chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak 45 degrees, makeline cooler. Removed to walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak 46 degrees, pizza cooler. Product removed by management to walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed a cartor of raw shell eggs over the containers of cut peppers, olives in the walk in cooler. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected under the frontline counter. Repeat Violation.
- Critical - Observed toxic item stored by food. Cleaning solution at the frontline counter. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Pizza spatulas stored between countertop and warmer at the frontline . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on the line not marked with time.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked zitti prepared per cook 3/10/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna made 3/10/12, per cook.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Dishwashing machine area.
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3/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-03-1 Observed inaccurate/damaged gauge on the dishmachine. Call Back found the guage on the dishwashing machine not functioning ].
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishwashing machine ran 5 times, strip failed to obtain 160 degrees. DO NOT USE THE DISHWASHING MACHINE UNTIL IT IS REPAIRED. WASH, RINSE, SANITIZE ALL EQUIPMENT , UTENSILS AT THE 3-COMPARTMENT SINK. [Call Back found the thermotape failed to turn black to obtain 160 degrees after running the machine three times with a thermolabel on a plate].
- Violation: 36-12-1 Floors not constructed easily cleanable at the dishwashing area.
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers in the pizza prep areas.
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11/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not constructed easily cleanable at the dishwashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee's food handler training expired 12/2/10. Violation cited 3/21/11. This violation must be corrected by : 11/15/11.
- Critical - Observed container of medicine improperly stored. Bottle of excedrin stored under the counter at the tea area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor in the walk in frezeer .
- Critical - Observed inaccurate/damaged gauge on the dishmachine.
- Observed moldy ceiling air conditioning vent covers in the pizza prep areas.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over the ham, lasagna in the reach in cooler at the cookline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Maintain cleaning arund the ice machine shoot, under the soda nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected at the condiment area, frontline area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Foil pans/party tray lids on the rack in the rear not stored inverted.
- Critical - Observed small live flies in the dishwashing area.
- Critical - Observed toxic item stored by food. Bottle of comet bleach cleaner on the dry storage shelf in the rear. Corrected On Site.
- Critical - Observed toxic item stored by food. Can of stainless steel cleaner on the top of bags of pasta at the cooking area. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishwashing machine ran 5 times, strip failed to obtain 160 degrees. DO NOT USE THE DISHWASHING MACHINE UNTIL IT IS REPAIRED. WASH, RINSE, SANITIZE ALL EQUIPMENT , UTENSILS AT THE 3-COMPARTMENT SINK.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dated 2/22/09. Required change every cycle per manufacture note.
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9/15/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop with the handle in the flour.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee certification expired 12/2/10. Employees must be re-trained within 60 days.
- No suitable facilities provided to store employee clothing and other possessions. Employee sandal /jacket on the shelf with dry storage food. Corrected On Site.
- Critical - Observed bathroom facility in disrepair. Urinal out of order.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinet before the pizza boxes area at the frontline.
- Critical - Observed buildup of soiled material on the scale.
- Critical - Observed buildup of soiled material under the mixer head.
- Observed ceiling vents soiled with accumulated dust above the dishwashing area.
- Critical - Observed food being cooled by nonapproved method. Strombolis at the pizza area at 81 degrees.
- Observed moldy ceiling tiles and/or air conditioning vent covers above the pizza oven/prep areas, frontline. Repeat Violation.
- Critical - Observed objectionable odors in bathroom. Men's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter 48 degrees at the pizza prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 50 degrees, meatballs 46 degrees, ham 47 degrees, reach in cooler at the pizza makeline.
- Critical - Observed soil residue in storage containers. Flour container at the pizza makeline.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner in the pizza area at the frontline. Repeat Violation.
- Observed utensils stored in crevices between equipment. Pizza spatulas stored under the warmer and counter at the pizza line area. Repeat Violation. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on the line without any time control.
- Critical - Working containers of food removed from original container not identified by common name. Flour container at the pizza line not labeled .
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container at the frontline under the plate holder at the frontline counter.
- Critical. Working containers of food removed from original container not identified by common name. Granulated sugar container. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter 59 degrees, prepped at 10am.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta cooked at 9:30am at 76 degrees covered in the walk in cooler cooling . Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Salad cooler. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Lasagna cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup with no handle scooping the granulated sugar. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black garlic butter container. Corrected On Site.
- Critical. Observed buildup of residue inside the ice machine shoot at the drink station.
- Critical. Observed buildup of slime on soda dispensing nozzles. Detail cleaning on the soda machine .
- Observed utensils stored in crevices between equipment. Pizza spatulas pushed between the plate warmer and counter at the frontline area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates for pizza slices on the rack before the pizza oven not inverted .
- Floors not constructed easily cleanable. Broken tiles at the dishwashing area.
- Observed moldy ceiling air conditioning vent covers at the frontline areas.
- Critical. Observed toxic item stored by food. Real and peel, glass cleaner next to the flour under the pizza holding area. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Glass cleanner hanging from the rack holding the pizza slicers. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. [Table salt on the rack at the rear exit].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Manager cooking food with watch on his hand].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of soda on the prep area at the makeline cooler]. Corrected On Site.
- Observed employee with no hair restraint. [Manager making rolls without hair restraint].
- Observed build-up of grease on nonfood-contact surface. [Six burner stove].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Hood filters].
- Unwrapped single-service utensils not presented so that only the handles are touched. [Straws in the dinning area].
- Critical. Cold water not provided/shut off at employee handwash sink. [Handsink next to the ice machine]. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. [Women's restroom ] Corrected On Site.
- Observed holes in ceiling in the food prepartion area.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Garlic butter 47 degrees at the pizza oven].
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Meatballs 90/106 degrees].
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Meatballs 90/106 degrees]. Reheated. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [No handle cup scooping the sugar]. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Manager using his bare hand on the garlic rolls]. Corrected On Site.
- Observed employee with no hair restraint. [Employee's in the prep areas without hair restraint].
- Critical. Observed inaccurate/damaged gauge on dishmachine.
- Observed old food stuck to clean dishware/utensils on the rack at the dishwashing area. Repeat Violation.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. [DISCONTINUE THE USE OF THE DISHWASHING MACHINE AND UTILIZE THE THREE COMPARTMENT SINK UNTIL MACHINE IS REPAIRED].
- Critical. Observed buildup of slime on under the soda dispensing nozzles and ice shoot. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [Drinking cups/plates next to the handsink not protected from splashing at the waite area]. Corrected On Site.
- Equipment and utensils not properly air-dried. [Metal storage containers on the rack at the dishwashing area].
- Observed wall soiled with accumulated black/mold-like debris in dishwashing area.
- Observed moldy ceiling air conditioning vent covers above the prep areas. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. [Multiglass cleaner at the microwave area]. Corrected On Site.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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