- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. At waiter/waitress station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit (44f). Operator instructed to move item into another unit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to ice item. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (onions - 71f). Operator instructed to ice item. **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f. Operator instructed to adjust unit.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f. Operator instructed to adjust unit.
- Portable fire extinguisher in rear of kitchen with gauge in red zone. For reporting purposes only.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at backline hand sink.
- Intermediate - Accumulation of soil in icemachine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (pepperoni - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food (butter-49f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED HANDSINK IN REAR OF KITCHEN LACKING HAND DRYING PROVISIONS.
- Critical - OBSERVED ICE MACHINE SOILED.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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