Name: OASIS BUFFET
Type: Permanent Food Service
Address: 2775 Lake Alfred Rd, Winter Haven, FL 33881
License #: 6307983
Total inspections: 2
Last inspection: 12/3/2013
Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area. **Warning** Priority: Basic
High Priority - Observed: Vacuum breaker missing at hose bibb. Under 3 compartment sink. **Warning** Priority: High Priority
Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in waitress station not dated. **Warning** Priority: Intermediate
12/3/2013
Routine - Food
Call Back - Complied
Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ham in 2 door cooler. **Warning** Priority: Intermediate
Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
High Priority - Observed: Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 47°F. Operator iced product. **Warning** Piority: High Priority
High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm. Bucket empty. **Corrected On-Site** **Warning** Priority: High Priority
Basic - Observed: Leaking pipe at plumbing fixture. Under hand sink in prep area. **Warning** Priority: Basic
Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area. **Warning** Priority: Basic
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer. **Warning** Priority: Basic
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Near dishwashing area. **Corrected On-Site** **Warning** Priority: Intermediate
High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°F. Operator iced product. **Warning** Priority: High Priority
Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Forks and spoons in bakery area. **Warning**
High Priority - Observed: Vacuum breaker missing at hose bibb. Under 3 compartment sink. **Warning** Priority: High Priority
Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters in waitress station not dated. **Warning** Priority: Intermediate
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