- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Quesadilla in reach-in cooler next to line. Disposed. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Top door to kitchen reach-in cooler.
- Basic - Soiled reach-in cooler gaskets. Top door in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Employee touching ready-to-eat limes with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced Fruit 45° and Sliced Cheese 49° Corrective Action Taken. Cheese DESTROYED. Sliced Fruit moved to another unit.
- Intermediate - Prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. THERMOSTAT ADJUSTED. Observed on 1. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover missing. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored in drink area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in men's restroom. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 2/13.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors from pool.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
- Basic - Soda nozzle with accumulated slime/debris. Behind nozzles at wait station. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in a container with debris build up in the bottom
- Observed cooler gasket torn/in disrepair. Torn on reach in freezer and coolers throughout
- Observed gaskets with build-up. Drawer cooler gaskets, where torn
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Flats of raw eggs stored over ready to eat foods in reachin cooler in back kitchen area. Burgers in drawer cooler stored above cheese on cook line. Open bag of frozen raw chicken in reach in freezer. All items Re-arranged
- Observed residue build-up on nonfood-contact surface. Underside of door handle of reach in freezer by back door
- Observed soda machine with accumulated slime/debris. Up behind nozzles in server area
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights not functioning and not shielded in back room.
- Critical - No handwashing sign provided at a handsink in men restroom used by food employees.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area .
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed build-up of grease on hood filters .
- Critical - Observed pineapple container sitting on cut melons . Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed build-up of grease on hood filters .
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Observed floor area(s) covered with standing water. Dishwashing area .
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed small flying insects in bar area.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melons not date marked .
- Critical. Damaged/spoiled oranges in box not segregated .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons /knives .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bar area .
- Critical. Electrical outlet missing cover plate in the dining area. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. In storage room .
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee touch ready-to-eat food with bare hands. Establishment has no AOP. Corrected on site.
- Critical. Observed employee beverage in kitchen area has no lid on it.
- Observed water filter for the soda machine not dated.
- Critical. Observed microwave oven has old food residue inside.
- Observed grease build-up above the fryers.
- Observed soda gun holdter not draining.
- Observed triple sink faucet is leaking.
- Critical. Observed flies in the kitchen.
- Critical. Observed outlet in the kitchen is missing the cover plate.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Cans of pineapple chunks badly rusted . Discarded .
- Critical. Observed uncovered ice inside the bin .
- Critical. Damaged/spoiled/recalled food not properly segregated. Lemons inside cooler .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop food inside the cooler .
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters .
- Observed residue build-up on handsinks .
- Clean spoons stored uninverted .
- Observed single-service articles stored without protection from contamination. Straws not prewrapped .
- Critical. Observed handwash sink used for purposes other than handwashing. Used to wash item(s) .
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
- Observed food debris accumulated on storage room floor.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice inside bin at the bar not fully covered .
- Water filter for ice machine not dated .
- Equipment or utensils not designed or constructed in a durable manner. Ice bin cover only offers half food protection for the ice .
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen area . Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat @ 400 ppm. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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