- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dry storage area. Flipped. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Few lids in saut cooler. Removed. **Corrected On-Site**
- Basic - Food stored on floor. Bottles of water near walk-in cooler. Moved. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In dish area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 50°. Discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter sauce 130°. Reheated to 165°. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer next to cutting board at server station with cutting board. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at server station near kitchen.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing in dry storage area.
- Basic - Ice stored in ice bin not covered.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 49° on ice in waitress area. Corrective Action Taken. DESTROYED.
- Intermediate - Spray bottle in server area containing unknown toxic substance not labeled.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoes, Shrimp, and Chicken 45-50° in drawer cooler. Corrective Action Taken. DESTROYED.
- High Priority - Vacuum breaker missing on faucet of handsink in kitchen area.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stacked throughout.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in storage area.
- Basic - Equipment in poor repair. Flip top lid on prep line cooler.
- Basic - Food storage container/container lid cracked or broken. Lid in storage area.
- Basic - Food stored in holding unit not covered. Chicken in prep line cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep area.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at wait station. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Bread in speed rack and soaking potatoes.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Behind bar, less than 150ppm.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station. **Repeat Violation**
- Intermediate - Container of toxic substance not labeled. Sanitizer bucket. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in bar hand wash sink.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chipped spatula. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 containers of lobster bisque cooked previous evening temped at 48-51?F Temped at least 13 hours after being placed in cooler. Discarded
- Equipment or utensils not designed or constructed in a durable manner. Using a cloth under a cutting board, in prep area
- Critical - No conspicuously located thermometer in holding unit. Large make-table cooler on cook line
- Observed cooler gasket torn/in disrepair. On a number of coolers on cook line, starting to tear
- Observed gaskets with slimy/mold-like build-up. Slight build up where gaskets are torn, on front cook line
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at end of cook line, and in front line server area. Observed employee fill up pot/container with water
- Critical - Observed interior of microwave soiled. In server area
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda machine in server area, near dishmachine area.
- Critical - Observed soil buildup inside ice bin. Interior back of ice bin in server area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter sauces and clarified butter in hot box being held at 118-121?F for longer than 4 hours. Sauces kept from previous evening. Discarded by Chef
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed delimer improperly stored on top of dishmachine.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed lids, and pans cracked and chipped.
- Observed tongs hanging from bar of cooking equipment.
- Critical - Portable fire extinguisher in office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, inside the ice cream freezer .
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on prep table at 58 F . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice inside reach in cooler @ 63 F . Voluntarily discarded . Corrected On Site.
- Critical - Observed scoop handle buried in flour .
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area .
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area .
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle. Dishwashing area . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta inside reach in not date marked .
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed shell eggs that are not clean. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked - reach in cooler . Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Flour /bread crumbs containers not labeled . Corrected On Site.
- Critical. Observed uncovered food/soup on cookline .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle.Dish washing area .
- Critical. Observed unlabeled spray bottle. Waiting station .
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. Hand sink in kitchen and inside men's restroom both have lose faucets .
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed opened/prepared container/package of ready-to-eat food with wrong date .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish and scallops inside drawer coolers on cookline each holding at 48 F . This violation must be corrected by : 2/9/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Drawer coolers on cookline . This violation must be corrected by : 2/9/10.
- Critical. No conspicuously located thermometer in holding unit. Ice cream freezer .
- Critical. Observed food stored on floor. Box of produce on walk in cooler floor . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Sour cream inside the walk in cooler not covered . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Apple pie filling not covered . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Wait station .
- Equipment or utensils not designed or constructed in a durable manner. Cover of cole slaw container is broken . Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Hand sink at waiter's station is cracked and leakng .
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Bar area .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons stored uninverted . Corrected On Site.
- Cleaned scoop is stored on a dirty surface . Corrected On Site.
- Equipment and utensils not properly air-dried. On dish rack/shelf .
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Plumbing system in disrepair. Hand sink in kitchen and inside men's restroom both have lose faucets .
- Critical. Vacuum breaker mising at hose bibb in dish washing area .
- Critical. Vacuum breaker mising at hose bibb at the mop sink and Y splitter on hose bibb .
- Critical. Observed handwash sink used for purposes other than handwashing. Beverage disposed at hand sink at wait station .
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station .
- Observed open dumpster lid.
- Critical. Observed one live roach in dining area .
- Critical. Observed unlabeled spray bottles in kitchen area and at the bar .
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk inside the walk in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Sugar container in kitchen area not labeled .
- Critical. Observed potentially hazardous food thawed in standing water. Shrimps & ducks thawing in standing water in kitchen sinks . Corrected On Site.
- Critical. Observed food stored on floor. Boxes of produce on storage room floor . Corrected On Site.
- Critical. Observed ice inside bins at the bar not covered .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. Waiter's station .
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Bar area .
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area .
- Observed open dumpster lid.
- Critical. Observed dead insects on the floor in office area . Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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