- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two in kitchen. Moved. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Added hair net. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Jellies and sweeteners under hand wash sink in server area. Moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepper jack 48°. Stacked on top of pans in reach-in cooler make table. Corrective action. Moved to walk-in cooler to cool.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties over Bree. Moved. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes 49°. Cut melon 48° at 1:06 cut tomatoes 48° cut melon 48° at 1:40 items covered. Removed covering. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates by Safe Food Systems, not on Food Handler list from September 2014.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unsealed parts of concrete floor in food preparation, area.
- Basic - Working containers of O' Brady seasoning removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Sanitize solution in buckets not labeled.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, and Cheese **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice Tea and Limes stored in holding unit not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink in womens restroom used by food employees. **Corrected On-Site**
- Intermediate - Handwash sink in bar area not accessible for employee use at all times. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler. Foods and thermometer tempted in the danger zone.
- Equipment or utensils not designed or constructed in a durable manner. Cup used as a scoop for homefries. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Cloth under cutting board Corrected On Site.
- Critical - Incomplete proof of required employee training provided. Photo copies provided
- Critical - Observed boxes of bacon, english muffins and hot dog buns stored on walk in freezer floor.
- Observed clean glasses in bar area, stored above/over broken glass in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable throughout kitchen.
- Critical - Observed dead roaches on premises. 6 dead in sticky trap in mop closet. Corrected On Site.
- Critical - Observed employee engage in food preparation without washing hands before putting on gloves.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on talll reach in freezer in poor repair.
- Observed old labels stuck to food containers after cleaning at 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and Sour Cream 54-56 F in front reach in cooler. Operator placed items in walk in cooler. Corrective Action Taken.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon off milk in reach in cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live on wall in mop closest. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed uncovered breading flour under prep table by cookline. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of a black substance in the interior of ice machine.
- Critical - Observed chemical spray bottles improperly stored over triple sink. Corrected On Site.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed small plates not properly air-dried.
- Critical - Observed uncovered food in holding unit/dry storage area. LEMONS. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese holding at 45 F . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice inside reach in cooler lacking date marked specificity . Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped Butter, and Creamers 72-78 Degrees F. at room temperature. Corrected On Site.
- Critical - Observed toxic item stored by utensils, and dishes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Batter container not labeled . Corrected On Site.
- Critical. Observed food stored on floor. Cartons of oil containers on kitchen floor . Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed wall soiled with accumulated grease. Hood walls soiled with grease .
- Critical. Observed unlabeled spray bottle bar - area . Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Date marking lacks specificity , week day only shown .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Foam cup used to scoop sugar . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop sauce .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Changed gloves without washing hands . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor. Box of foam cups on storage room floor .
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in hand sink in kitchen area .
- Observed apron stored on dressings/sauce containers in kitchen area .
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut turkey insidE the walk in cooler not date marked .
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili in food warmer . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in the kitchen .
- Critical. Observed buildup of rustlike substance in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with rust like residue at the bar .
- Critical. Observed food service employee training is incomplete .
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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