Basic - Accumulation of food debris/soil residue on handwash sink. Back room
Basic - Employee personal items stored in or above a food preparation area. Car keys above prep table **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Bread
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Mgr total time 7 seconds **Corrected On-Site**
Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
07/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Observed: Nonfood-grade bags used in direct contact with food. Eggs in Subway plastic bags used as to go bags for wrapped food. Priority: Basic
Intermediate - Observed: Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Facility must sanitize equipment in 3 compartment sink until dishmachine is corrected. Priority: Intermediate
11/7/2013
Routine - Food
Inspection Completed - No Further Action
Cold water not provided/shut off at all sinks. Plumber is replacing a part.
Door handle missing on kitchen door.
Hot water not provided/shut off at all sinks. Plumber is replacing a part.
No paper towels or mechanical hand drying device provided at hand wash sink. By prep table.
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