- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Spray bottle containing a food product not labeled. Next to grill
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. COS 100 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dry storage room. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable and has standing water by cooler and dish area. **Warning**
- Basic - Walk-in cooler/freezer wall with rust that has pitted the surface. **Warning**
- High Priority - Toxic substance/chemical improperly stored with clean equipment in dish area . **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again . (Gumbo dated 10/13/13 was not date marked when pulled from the freezer . **Warning**
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10/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floors not maintained smooth and durable and has standing water by cooler and dish area. **Warning**
- Basic - Glass door cooler and Salad cooler unable to maintain 41° F or below . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Walk-in cooler/freezer wall with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked salmon 51° F, mozzarella cheese 51° F, salad mix 52° F, diced tomatoes 53° F, blur cheese 52° F, butter milk 51° F, **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs stored in top of liquid pasteurized egg cartons in walk in cooler . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical improperly stored with clean equipment in dish area . **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again . (Gumbo dated 10/13/13 was not date marked when pulled from the freezer . **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor area(s) with standing water. In between tiles from broken grout and behind bar
- Basic - Hole in wall. Above mop sink
- Basic - Walk-in cooler/freezer wall with rust that has pitted the surface. On out side of walk in freezer inside walk in cooler
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than hand washing Fork and glass in server station hand wash sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. In mop sink and in dry storage room
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler on cook line
- No copy of latest inspection report. Had office fax over copy **Corrected On-Site**
- Observed floor and wall junctures broken
- Critical - Observed raw animal food stored over ready-to-eat food. Raw veal over butter in walk in cooler **Corrected On-Site**
- Observed standing water in between tiles from broken grout
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door in mop room, mgt stated door has been ordered
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. hand wash sink behind bar Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed expired Food Manager Certification. One certificate expired 03/12 provided certified food manager tear-sheet information
- Observed floor area with standing water...next to dishwasher table near drain
- Observed hole in wall. employee restroom Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup without handle rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sugar
- Critical - Observed raw animal food stored over cooked food. shell eggs over sauces in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over salad dressings in walk in cooler
- Observed wall in disrepair. in mop room Repeat Violation.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates, bowls not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions in the kitchen.
- Non-prewrapped utensils not properly presented on dining room tables.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling tiles in kitchen with water damage. Repeat Violation.
- Critical - Observed dented #10 can of tomato pure Product not to be used.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor of the walk-in freezer (bus pan of meat, ice cream).
- Observed hole in wall under sink in employee bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the salad unit and the walk-in cooler. Temps are a little elevated, recommend technician check both units. Product should be maintained @ 41 F or below.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair in rear mop room.
- Observed wall in disrepair outside the rear kitchen door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food (soup in a pot) prepared on site and held more than 24 hours with not properly date marked in cooler at cookline.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...chowder found at 52 in walk in cooler; see stop sale
- Lights missing the proper shield, sleeve coatings or covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area with standing water...under prep sink in corner
- Observed hole in wall...near side back door
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup with no handle in corn meal
- Critical - Observed raw animal food stored over ready-to-eat food...raw beef over ice cream in reach in freezer
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...creamers and milks
- Critical. Working containers of food removed from original container not identified by common name...sugar, flour containers
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor...stock pot and lexan pan near shell eggs on floor in walk in cooler
- Critical. Observed uncovered soup in walk in freezer
- Critical. Observed reach in cooler door tracks soiled
- Observed faucet leaking at salad station sink
- Critical. Outer openings of establishment cannot be properly sealed ...back door in hot water heater room has gap under the door
- Observed floor and wall junctures broken in back area of kitchen
- Floors not constructed easily cleanable...broken grout
- Ceiling tiles missing.
- Observed hole in wall...at side door of kitchen above electrical box
- Observed dusty ceiling tiles and/or air conditioning vent covers...above dishwasher area
- Observed moldy/stained ceiling tiles
- Lights missing the proper shield, sleeve coatings or covers.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...rice container in dry storage area near freezer 2 Repeat Violation.
- Critical. Observed raw animal food stored over cooked food...raw steak and bacon over cooked soups and sauces in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor...gumbo and sauce on floor in walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...bowl in rice and bowl in corn starch Corrected On Site.
- Critical. Observed soiled soda gun nozzle Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor areas with standing water...under sink and in front of walk in cooler
- Observed ceiling tiles soiled, ripped, and missing
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Light not functioning.
- Critical. Observed toxic item stored by utensils...spray bottles hanging on side of rack with clean dishes
- No Heimlich maneuver sign posted...provided sign. Corrected On Site.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...items in walk in cooler do not have common name; ex. gumbo, demi,
- Critical. Working containers of food removed from original container not identified by common name...container near three compartment sink
- Critical. Observed food stored on floor...soups on floor in walk in freezer, cheesecakes in walk in cooler, pot of food on floor in walk in cooler,
- Critical. Observed uncovered food in holding unit/dry storage area...pies in reach in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat...cup with no handle in cornstarch
- Critical. Observed soiled reach-in cooler gaskets...along the cookline
- Observed single-service items stored on floor...cups in dry storage area stored on floor
- Observed garbage on the ground around dumpster.
- Observed ceiling in disrepair..;in kitchen area...mgt. working on replacing tiles in kitchen; roof has been repaired
- Lights missing the proper shield, sleeve coatings or covers...mgt. is working on replacing all tiles and light covers in kitchen
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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