Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
7/11/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification. 30 days to obbtain
Critical - No handwashing sign provided at a handsink used by food employees. provided sign
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
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