- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair.near oyster bar
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No handwashing sign provided at a handsink used by food employees.oyster bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table cracks.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.under aquarium.
- Critical - Observed handwash sink used for purposes other than handwashing.bucket in hws.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed wall in disrepair.near oyster bar
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/24/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.multiple
- Critical - Handwashing cleanser lacking at handwashing lavatory.multiple
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Critical - Observed food stored on floor.onions in walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Repeat Violation. FUTURE VIOLATIONS OF THE THE SAME NATURE WILL LEAD TO AN IMMEDIATE ADMINISTRATIVE HEARING .
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable.at cook line
- Violation: 37-02-1 Observed hole in wall.behind hws at oyster bar.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only.storage room
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.storage room.
- Critical. No conspicuously located thermometer in holding unit.various
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over fish.
- Critical. Observed raw animal food stored over ready-to-eat food.3 reach in freezers
- Critical. Observed food stored on floor.walk in cooler.
- Observed walk-in cooler door .
- Floors not maintained smooth and durable.at cook line
- Floors not maintained smooth and durable.front of ice machine.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.behind hws at oyster bar.
- Observed attached equipment soiled with accumulated dust.exhaust fan in kitchen.
- Critical. Supression head spray pattern obstructed. blocked by ladle.For reporting purposes only. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.storage room
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over oysters on 1/2 shell Corrected On Site.
- Critical. Observed food stored on floor.sugar in storage room
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed leaking pipe at plumbing fixture.floor by small dishmachine
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry.
- Critical. Suppression system head spray pattern obstructed. For reporting purposes only. Ladle on piping for system.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.rice
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.cook line
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. by water heater.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.storage room
- Carbon dioxide/helium tanks not adequately secured.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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