- Critical - No handwashing sign provided at a handsink used by food employees.by 3 sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.88 d f ambient air.
- Critical. Displayed food not properly protected from contamination.chili Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.w/I cooler/r/I freezer .
- Critical. Observed raw animal food stored over ready-to-eat food.w/I cooler Corrected On Site.
- Critical. Observed cloth used as a hand wiping device.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee dry hands, wiped mouth with paper towel and continued to wipe hands. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order. washed in hws.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly handled. Wrapping silverware.
- Critical. Observed handwash sink used for purposes other than handwashing.no ware washing in hws.
- Ceiling tile missing. above walk in
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Surely Goodness Deli And Ice Cream Llc, 2255 Citruc Blvd #18, Leesburg, FL »