- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen. BAG OF FLOUR
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DISHMACHINE NOT DISPENSING SANITIZER, ADVICE OPERATOR MUST USE THREE COMPARTMENT SINK TO SANITIZE UNTIL PROBLEMI IS RESOLVED.
- Basic - Floor tiles missing.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. a THREE COMPARTMENT SINK
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER SEVERAL ITEMS NOT DATE MARK
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles in disrepair by kitchen area. Water damage.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Leaking pipe at plumbing fixture. 3 comp sink.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. By flat grill.
- Intermediate - Encrusted material on can opener blade.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floors not maintained smooth and durable.GROUT MISSING. DISHWASH AREA. DEBRI ACCUMULATION
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.BACK SCREEN DOOR
- Basic - Stored food not covered in walk-in cooler.Several containers of food
- Basic - THREE OUT OF FIVE LIGHTS OUT AT COOKS LINE. VERY DIMLY LIT
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Small flying insects near back door
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKING ACCESS
- Intermediate - No soap provided at handwash sink.Kitchen
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3/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING _DISHROOM and CONCRETE EXPOSED UNDER REACH IN COOLER _COOK LINE
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. FRIED SOLE SANDWICH.
- Critical - Violation: 52-01-1 Identity of food or food product misrepresented. CRABMEAT_OPERATOR TO FAX INGREDIENT INFORMATION. This violation must be corrected by : 10-02-12.
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10/11/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UPRIGHT REACH IN COOLER _COOK LINE _GLASS DOOR UNIT _AMBIENT TEMPERATURE AT 50f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - Electrical outlet missing cover plate. and WIRES COMING OUT OF THE OUTLET_BEHIND THE BROILER_COOK LINE. For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. UPRIGHT REACH IN COOLER USED FOR THE STORAGE OF APPLE SAUCE. OBSERVED CONDENSATION ACCUMULATION ON THE FANGUARD AREA. NOTE: THE APPLE SAUCE CONTAINER IS COVERED. METAL TRAY PLACED UNDER THE FANGUARD AREA UNTIL THE UNIT IS FIXED TO CODE.
- Critical - Identity of food or food product misrepresented. FRIED SOLE SANDWICH.
- Critical - Identity of food or food product misrepresented. CRABMEAT_OPERATOR TO FAX INGREDIENT INFORMATION. This violation must be corrected by : 10-02-12.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF THE ICE MACHINE Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE _ROOM
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK_SLICES OF TOMATOES Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SPEED RACK_WALK IN COOLER #1 and BOTH WALK IN COOLERS SHELVING UNIT
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS, UNDER THE GRILL, ON THE SIDE OF THE BROILER and UNDER THE EQUIPMENT _COOK LINE
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE AREA and SLIDING DOORS
- Observed ceiling in disrepair. BETWEEN DISHROOM and PREP KITCHEN
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE
- Observed equipment in poor repair. STANDING WATER INSIDE MAKE TABLE COOK LINE
- Critical - Observed interior of microwave soiled. COOK LINE
- Observed leaking pipe at plumbing fixture. COOK LINE HAND SINK
- Observed nonfood-contact equipment in poor repair WALK IN COOLER #1-CURTAIN
- Observed nonfood-contact equipment in poor repair WALK IN COOLER #2 DOOR'S SELF CLOSING MECHANISM NEEDS ADJUSTMENT.
- Observed nonfood-grade containers used for food storage. WALK IN COOLER #2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE SMOKED SALMON_UPRIGHT REACH IN COOLER _GLASS DOOR UNIT. ICED DOWN and MOVED TO A DIFFERENT UNIT.
- Observed unnecessary items on the premise. EXAMPLE WHITE CHEST FREEZER BY STEAMTABLE
- Observed worn, torn and/or soiled floors/carpeting. GROUT MISSING _DISHROOM and CONCRETE EXPOSED UNDER REACH IN COOLER _COOK LINE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED PRIME RIB_WALK IN COOLER #1. NOTE: ONLY A FEW ITEMS LABELED_
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER #1
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. OVER 100ppm _COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH_DRY STORAGE SHELVING UNIT
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8/2/2012 | Complaint Full | Administrative complaint recommended |
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE ROOM
- Critical - No handwashing sign provided at a handsink used by food employees. PREP KITCHEN
- Observed ceiling in disrepair. WATER DAMAGE _SEVERAL AREAS
- Observed hole in wall. BEHIND THE COOK LINE STOVE TOP AREA
- Critical - Observed interior of microwave soiled. WHITE _SERVERS STATION
- Observed residue build-up on nonfood-contact surface. TRAY UNDER THE STOVE TOP
- Observed residue build-up on nonfood-contact surface. UNDER THE COOK LINE HAND SINK
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES_WALK IN COOLER BY WATER HEATER
- Observed unnecessary items on the premise. 3 REACH IN COOLERS
- Plumbing system in disrepair. COOK LINE HAND SINK FAUCET
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER BY WATER HEATER
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH_DRY STORAGE ROOM Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. SERVERS STATION Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. BY ICE MACHINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. GRILL COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE COOLER
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _NORTH SIDE OF COOK LINE and MAIN COOK LINE COOLER
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE COOLER
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER _SHELVES
- Plumbing system in disrepair. PIPE NOT INSTALLED UNDER HAND SINK COOK LINE
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. SERVERS STATION Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SERVERS STATION _BAGEL Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. UNDER THE GRILL
- Critical - Observed encrusted, soiled material on slicer.COOK LINE
- Observed equipment in poor repair.STANDING WATER INSIDE COOK LINE COOLER NEXT TO BURNERS
- Observed hole in wall. BEHIND COOK LINE COOLER _NEXT TO BURNERS
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.GROUND BEEF OVER RED POTATOES_COOK LINE COOLER _NEXT TO BURNERS Corrected On Site.
- Critical - Observed interior of microwave soiled. COOK LINE
- Observed worn, torn and/or soiled floors/carpeting. CONCRETE UNDER THE COOK LINE COOLER NEXT TO BURNERS
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN _STORAGE ROOM Corrected On Site.
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4/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting. ROCKS EXPOSED _KITCHEN & WALK IN COOLER
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE ROOM
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ICED BATH _51f-LESS THAN 2HRS Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED SAUSAGE COOK LINE Corrected On Site. LESS THAN 30 MINUTES
- Critical. No conspicuously located thermometer in holding unit.COOK LINE COOLER ACROSS FROM FLAT TOP
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER _FISH COOLER & COOK LINE COOLER ACROSS FROM FLAT TOP
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE COUNTER TOP Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOK LINE COOLER FISH COOLER & ACROSS FROM FLAT TOP
- Observed build-up of grease on nonfood-contact surface. COOK LINE FLAT TOP AREA
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS ETC COOK LINE Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOK LINE Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. ROCKS EXPOSED _KITCHEN & WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers.DRY STORAGE ROOM
- Critical. Observed toxic item stored by food. POT DETERGENT STORED NEXT TO SEASONINGS UNDER COOK LINE COUNTER TOP Corrected On Site.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 1 HRS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. A FEW ITEMS WIC #2 BAKERY Corrected On Site.
- Observed equipment in poor repair. STANDING WATER COOKLINE COOLER
- Observed nonfood-contact equipment in poor repair CAULKING NEEDED BEHIND PREP KITCHEN HAND SINK
- Observed nonfood-contact equipment in poor repairTOILET TOP _WOOD EMPLOYEE BATHROOM
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DUSTY FILTER _HOOD PREP KITCHEN
- Observed worn, torn and/or soiled floors/carpeting. CONCRETE _COOKLINE
- Observed worn, torn and/or soiled floors/carpeting.WALK IN #2 BAKERY _CONCRETE
- Observed hole in wall. COOKLINE BEHIND FISH COOLER
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PHF_SALADS _EXAMPLE EGG, TUNA, CRAB, SHRIMP , TOMATOES & DICED HAM_OBSERVED OPERATOR DISCARDING ITEMS Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE : MEATBALLS, BRISKET WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP SALADS _COOKLINE COOLER ACROSS FROM FLAT TOP -MORE THAN 4 hrs-STOP SALE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER ACROSS FLAT TOP 58f AMBIENT TEMPERATURE
- Critical. No conspicuously located thermometer in holding unit. FISH COOLER COOKLINE
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW PORK CHOPS OVER COOKED CHICKEN _UPRIGHT COOKLINE COOLER _NEXT TO STEAMTABLE Corrected On Site.
- Observed ice scoop with handle in contact with ice-SERVERS STATION Corrected On Site.
- Observed equipment in poor repair. HANDLE MISSING UPRIGHT FRIDGE NEXT TO ICE CREAM FREEZER
- Observed leaking pipe at plumbing fixture.UNDER HAND SINK SERVERS STATION BY COOKLINE
- Observed leaking pipe at plumbing fixture.UNDER PREP SINK_PREP KITCHEN
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. SALAD_PLATES_DOUBLE STACKING Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE PASTRAMI _WALK IN COOLER Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER_NEXT TO BURNERS
- Critical. Observed interior of microwave soiled.COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WITH STANDING WATER _NEXT TO BURNERS _COOKLINE
- Observed leaking pipe at plumbing fixture. PREP SINK_AT PREP KITCHEN
- Critical. Vacuum breaker mising at hose bibb. DISHROOM
- Critical. Observed dead roaches on premises.3 DEAD ON THE FLOOR _EMPLOYEE BATHROOM Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found 1 ON TOP OF EMPLOYEE BATHROOM _HAND SINK Corrected On Site.
- Floors not maintained smooth and durable. CONCRETE UNDER COOKLINE COOLER & BURNERS
- Observed floor area(s) covered with standing water. PREP KITCHEN
- Observed hole in ceiling.WATER HEATING
- Critical. Observed toxic item stored by food. WD_40 NEXT TO BAG OF BREAD & PANCAKE MIX_ON TOP OF COOKLINE COOLER_NEXT TO BURNERS Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEATLOAF, MEATBALL This violation must be corrected by : 07-08-09. Repeat Violation.
- Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue. COOLER ACROSS FLAT TOP Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.COOLERS COOKLINE This violation must be corrected by : 07-08-09. Repeat Violation.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. DISHROOM _MISSING FAUCET Repeat Violation.
- Violation: 29-18-1 Drain cover(s) missing. FLOOR DRAIN KITCHEN _BY ICE CREAM FREEZER
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.PLATE WITH FOOD RESIDUE STORED INSIDE HS BY KITCHEN DOOR Corrected On Site. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved. BAD CONDITION BEHIND DISHMACHINE & BY ICE CREAM FREEZER Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair. NEXT TO HAND SINK_PREP KITCHEN Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable.WOOD BEHIND THE HAND SINK PREP KITCHEN Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. BETWEEN KITCHEN & PREP KITCHEN
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7/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. GREEK LASAGNA_PASTITSIO_MOLDY_ OBSERVED OPERATOR DISCARDING PRODUCT Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product. CONTAINER OF FRESH MUSHROOMS & ANCHOVIES _CONTAMINATED WITH DRIPPING WATER FROM INSIDE COOLER Corrected On Site.OBSERVED OPERATOR DISCARDING PRODUCT
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MEATLOAF & MEATBALLS STORED OVERNIGHT IN A COOLER WITH AN AMBIENT TEMPERATURE OF 50f-OBSERVED OPERATOR DISCARDING PRODUCT Corrected On Site. Corrected On Site.
- Critical. Observed food with mold-like growth. GREEN MOLD LIKE RESIDUE ON PASTITSIO_STORED IN DRAWER UNDER FLAT TOP_COOKLINE _OBSERVED OPERATOR DISCARDING PRODUCT Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE MATZO BALL_WIC PER OPERATOR This violation must be corrected by : 07-08-09.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.RAW EGG MIXTURE STORED IN ICE CONTAINER_BUT NOT ENOUGH ICE TO LOWER THE TEMPERATURE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MEATLOAF, MEATBALL This violation must be corrected by : 07-08-09. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE _50f-DRAWERS UNDER FLAT TOP COOKLINE This violation must be corrected by : 07-08-09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COOKLINE COOLER_ACROSS FROM FLAT TOP_AMBIENT TEMPERATURE OF 58f NOTE: ALL ITEMS STORED IN THE TOP PART OF THE COOLER ARE IN ICE AVG TEMPERATURE OF 40f, BUT THE ITEMS INSIDE THE COOLER ARE OUT OF TEMPERATURE. This violation must be corrected by : 07-08-09.
- Critical. No conspicuously located thermometer in holding unit. DRAWERS & COOLER ACROSS FLAT TOP
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER OF NOODLES STORED ON TO OF UNCOVERED COOKED RED POTATOES WIC Corrected On Site. This violation must be corrected by : 07-08-09.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER OF FRESH MUSHROOMS, ANCHOVIES STORED INSIDE A COOLER THAT IS DRIPPING WATER INSIDE Corrected On Site. COOLER COOKLINE ACROSS FLAT TOP This violation must be corrected by : 07-08-09. This violation must be corrected by : 07-08-09 .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.2 TRAYS OF RAW SHELL EGGS STORED ON TOP OF RTE DICED TOMATOES, PEPPERS ETC_COOKLINE RIC_ACROSS FROM FLAT TOP Corrected On Site. This violation must be corrected by : 07-08-09.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ICE CREAM SCOOPS Corrected On Site.
- Observed ice scoop with handle in contact with ice.SERVERS STATION
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. DOOR DOESN'T CLOSED CORRECTLY _AIR LEAKING _UPRIGHT COOKLINE NEXT TO HAND SINK
- Observed equipment in poor repair. STANDING WATER INSIDE COOLER ACROSS FROM HAND SINK _COOKLINE
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm This violation must be corrected by : 07-08-09.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. COOLER ACROSS FLAT TOP Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.COOLERS COOKLINE This violation must be corrected by : 07-08-09. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. STAINED _COOLER ACROSS HAND SINK COOKLINE
- Faucet/handle missing at plumbing fixture. DISHROOM _MISSING FAUCET Repeat Violation.
- Drain cover(s) missing. FLOOR DRAIN KITCHEN _BY ICE CREAM FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing.PLATE WITH FOOD RESIDUE STORED INSIDE HS BY KITCHEN DOOR Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOKLINE Corrected On Site.
- Observed floor and wall junctures not coved. BAD CONDITION BEHIND DISHMACHINE & BY ICE CREAM FREEZER Repeat Violation.
- Observed wall in disrepair. NEXT TO HAND SINK_PREP KITCHEN Repeat Violation.
- Wall not smooth and easily cleanable.WOOD BEHIND THE HAND SINK PREP KITCHEN Repeat Violation.
- Observed hole in ceiling. BETWEEN KITCHEN & PREP KITCHEN
- Critical. Electrical outlet missing cover plate. For reporting purposes only. BY STEAMTABLE _SERVERS
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7/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/26/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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