- Basic - Moderate Food debris accumulated on kitchen floor under equipment **Warning**
|
09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair in the walk in cooler. **Warning**
- Basic - Moderate Food debris accumulated on kitchen floor under equipment **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: c.h cooked potatoes 45° raw beef 47° raw fish 47° crab cake mix 43° raw chicken 44° **Repeat Violation** **Warning** no time/temprature contol for safety foods in cook line cooler at this time
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door cooler found at 50° **Repeat Violation** **Warning**. Not in use. Waiting for part
- Intermediate - Cook line Cutting board(s) stained/soiled. **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.outside bar **Warning**
|
07/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair in the walk in cooler. **Warning**
- Basic - Moderate Food debris accumulated on kitchen floor under equipment **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line 3 door cooler, front pizza station cooler, **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler **Repeat Violation** **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and cracker meal **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Raw beef 53° raw chicken 53° raw steaks 54° **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Cooler: c.h cooked potatoes 45° raw beef 47° raw fish 47° crab cake mix 43° raw chicken 44° **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. Found sanitizer bucket empty. Changed primed found at 100 ppm **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.out side bar. Manager states company is coming to remove. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door cooler found at 50° **Repeat Violation** **Warning**
- Intermediate - Cook line Cutting board(s) stained/soiled. **Warning**
- Intermediate - Found all items in the 2 door reach in freezer thawed out. Freezer is not keeping product frozen. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand sink on the cook line **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.outside bar **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and sausage in the pizza cooler. **Corrected On-Site** **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/15/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Food stored on floor.storage area and walkin cooler **Warning**/ potatos on the floor walk in cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk salt container and veg oil spray bottle **Warning**/ still utilizing non food grade containers for bulk product- sugar, salt flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top reach in section of cook line refrigerator 44f-46f less than 4 hours and egg wash on cook line, recommended rapid chill **Warning**/ milk wash cooks line 77 degrees f- less than 4 hrs recommended rapid chill
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**/ still heavily encrusted material and rust on can opener
- Intermediate - Handwash sink used for purposes other than handwashing.cook line - pitcher in sink **Warning**/ utilizing for container of water and thawing beef( temp beef was still frozen)
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2/13/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bar reach in beer case Soil residue build-up and broken glass on nonfood-contact surface. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ dough mixer **Warning**
- Basic - Build-up of grease on nonfood-contact surface.sides of tall freezer and stove in cook area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef on cook line **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.kitchen **Repeat Violation** **Warning**
- Basic - Food stored on floor.storage area and walkin cooler **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in cook line cooler **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.on cook line **Warning**
- Basic - Soiled reach-in cooler gaskets.cook line **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef on cook line, reeducated **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk salt container and veg oil spray bottle **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top reach in section of cook line refrigerator 44°f-46°f less than 4 hours and egg wash on cook line, recommended rapid chill **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In pizza area **Warning**
- Intermediate - Accumulation of encrusted food debris on/around dough mixer head. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cream in cook line refrigerator **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Storage area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.cook line - pitcher in sink **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ restroom **Warning**
- Intermediate - Interior of reach-in tall freezer cook line heavily soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink.in storage ara **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / top reachin section of cook line refrigerator 44°-46°f, **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/13/2013 | Complaint Full | Warning Issued |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ cook line reach in **Warning**
- Basic - Floor tiles cracked, broken or in disrepair./ in bar area and not smooth or easily cleanable **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line/ salad cooler **Warning**
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10/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Corrected On-Site** **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ cook line reach in **Warning**
- Basic - Floor tiles cracked, broken or in disrepair./ in bar area and not smooth or easily cleanable **Warning**
- Basic - Floor under dishmachine or three-compartment sink area heavily soiled. **Warning**
- Basic - Heavy Build-up of soil/debris on the floor under shelving.by hand wash sink **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line/ salad cooler **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours./ rice **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut lettuce 49 degrees f **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ 48 degrees f **Warning**
- Basic - High Priority - Dead roaches on premises./ 3 dead dishmachine **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. / dried hands on towel re- educated **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. / by drink station pizza area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ mashed potatoes 48 degrees f, chicken 50 degrees f, deli meat 50 degrees f, recommended rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef states put out at 12:40 pm-has now time and will discard after the 4 hr mark **Warning**
- High Priority - Roach activity present as evidenced by live roaches found./ 4 live roaches found by back wall employee hand washing sink **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ rice improperly cooled **Warning**
- Intermediate - Employee used handwash sink as a dump sink./ bar area
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times./ cooks line **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any hand wash sink **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches./ cooling rice **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature./ cooks line **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Beer key cooler heavily soiled
- CO2 tank bar area not secured COS
- Cutting board heavily pitted/grooved no longer cleanable
- Critical - Dishmachine heavy accumulation debris
- Critical - Employee not washing hands before putting on gloves
- Utilizing condiment to scoop croutons
- Critical - Wiping cloth sanitizer at 200+++
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds./put chicken back on to cook fatter part to 165 degrees f-corrective action taken chicken cooked to 165 degrees f Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving bar area not properly sealed or easily cleanable
- Observed all cutting boards heavily grooved/pitted and no longer cleanable sandwich line and portable
- Observed build-up of heavy flour debris on shelf under the mixer
- Observed ceiling lught shields accumulated dust,dead insects kitchen and prep areas and 1 cracked lens prep area
- Critical - Observed food stored on floor./walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair./dessert reach in cooler
- Critical - Observed heavily encrusted, soiled material on slicer.
- Critical - Observed interior of microwave moderate soiled.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed residue/gunk build-up condiment shelving
- Observed single-service articles improperly stored. pizza boxes stored on floor
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/3/2012 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed fan covers heavily soiled with accumulated dust. walkin cooler
- Observed heavy build-up of grease on hood filters
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed opened can of red bull stored in ice used for drinks. Corrected On Site.
- Critical - Observed raw animal foods stored over vegetables in 2 door RIF
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1/31/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
12/1/2011 | Routine - Food | Call Back - Complied |
- Bowls with no handles being used to scoop flour and Breading
- Equipment and utensils not properly air-dried after sanitizing in 3 bay sink.
- Observed 1st bay in 3 bay sink in bad repair not able to wash dishes in correct order
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed bar handwash sink used for purposes other than handwashing.dumpstation
- Critical - Observed buildup of slime on soda dispensing nozzles.outside bar
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.in RIF
- Critical - Observed container of medicine improperly stored.ear wax removal next to single service trays on cook line
- Critical - Observed container of medicine improperly stored.in RIF with food
- Observed cutting board Badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./SERVERS NOT WASHING HANDS WHEN BRINGING BACK DIRTY DISHES AND GRABBING FOOD TO SERVE TO CUSTOMERS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when removing soiled gloves and not washing hands when appling clean gloves. Repeat Violation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed floor area(s) covered with standing water in front of RIF next to walkin cooler.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.pizza station
- Observed heavy build-up of food debris on exterior of all equipment in kitchen
- Observed heavy build-up of food debris on exterior of food storage containers in kitchen
- Critical - Observed heavy encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed interior of reach-in cooler HEAVILY soiled with accumulation of food residue.
- Critical - Observed light soil buildup inside ice bin.puzza station
- Critical - Observed moderate buildup of slime in the interior of ice machine.bar outside
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken 47F raw beef 46F in cook line cooler drawer recommend rapid chill. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.outside bar
- Critical - Observed toxic item stored by food.spic and span Repeat Violation.
- Observed walls heavily soiled with accumulated food debris.
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.cook line.new on order
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser/paper towels lacking at handwashing lavatory.cook line
- Critical - Manager lacking proof of Food Manager Certification.Keith Johnson Corrected On Site.found card Keith Johnson 07/10.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed brown gravy and alfredo sauce not held at 135 degrees Fahrenheit or above.found at 120F.recommend tomreheat tom165F
- Observed build-up of food debris, dust or dirt on shelves on cook line
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Critical - Observed fish batter cold held at greater than 41 degrees Fahrenheit.found at 81F.cook discarded. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S found in salad make cooler at 85F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bags of meatballs,pepperoni and italian sausage in pizza make cooler.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Critical - Observed sour crwam cold held at greater than 41 degrees Fahrenheit.found at 77F.cook discarded Corrected On Site.
- Observed thank you bag used for foid storage bag in RIF
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Salad make cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 90F. This violation must be corrected by : 06/08/11.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed saran wrapped raw beef over shrimp in RIF
- Critical. Saran wrapped raw beef steaks stored over icecream
- Observed ice scoop with handle in contact with ice.bar
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.RIC and cook line shelf. Corrected On Site.
- Observed cook line cutting board BADLY grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage.salt,sugar and beans. Repeat Violation.
- Shelves covered with foil and saran wrap are badly torn.through out kitchen
- Observed reach-in cooler BADLY gasket torn/in disrepair.
- Critical. Observed moderate encrusted material on can opener blade.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of cook line reach-in cooler moderatly soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer heaviLY soiled with accumulation of food residue.
- Observed heavy build-up of food debris, dust or dirt on exterior of food storage containers.
- Observed heavy build-up ofdust or dirt on filter of ice machine.inside bar
- Observed soda gun holster with accumulated slime/debris.outside bar
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED Repeat Violation.
- Critical. Observed outside bar handwash sink used for purposes other than handwashing.dump station
- Critical. Hand wash sink lacking proper hand drying provisions.cook line
- Critical. Observed several small flying insects in bar area.
- Floors not maintained smooth and durable.bar Repeat Violation.
- Observed heavy grease accumulated under cooking equipment.
- Observed walls moderatly soiled with accumulated food debris.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.bar,pizza area
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.left 0ver meatballs found at 99F reheating for 1.5 hours in steam table.recommend to rapidly reheat to 165F.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed BADLY ripped/worn tin foil used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Observed nonfood-grade containers used for food storage.bulk containers for sugar,salt and beans
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.NEEDS TO BE SET UP WASH,RINSE SANITIZE
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm Corrected On Site.100 ppm
- Critical. Observed encrusted, soiled material on mixer
- Observed cook line gaskets with moderate slime build up
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Observed clean equipment stored on floor.unused pizza peelar boards
- Critical. Observed handwash sink used for purposes other than handwashing.cook line food debree on cook line
- Critical. Observed half of a dozen small flying insects in bar area.
- Critical. Observed the presence of small ants climbing up wall in pizza station
- Floors not maintained smooth and durable.bar area
- Exhaust fan inoperable in bathroom.ladies restroom
- Observed personal care item stored with food.jacket on eack with food
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet mop not hung to dry.stod on floor
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors tiles in walkin cooler not constructed easily cleanable.peeling.new flooring on order.
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7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).egg wash 91F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash 91F on cook line
- Critical. No conspicuously located thermometer in holding unit.walkin cooler
- Critical. Observed raw chicken over raw beef in RIF.
- Critical. Observed saran wrapped raw beef food stored over bags of vegitables. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.with pizza
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.washed hands in 3 bay sink
- Observed cutting board BADLY grooved/pitted and no longer cleanable.Cook line Repeat Violation.
- Observed individual cutting board grooved/pitted and no longer cleanable.storage area
- Observed soda gun holster broken at inside bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed heavy buildup of slime in the interior of ice machine.bar
- Critical. Observed moderate buildup inside ice bin.pizzeria
- Critical. Observed moderate encrusted material on can opener. Repeat Violation.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles guns and slime and mold like build up in gourmet ice drink staition .outside bar Repeat Violation.
- Critical. Observed HEAVY buildup of MOLD on soda dispensing nozzles gun.inside bar on west side
- Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
- Observed heavy build-up of grease on hood
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.chill wands. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Critical. Handwash sink not accessible for employee use at all times.food in hand sink in kitchen
- Critical. Observed bar handwash sink used for purposes other than handwashing.dump station
- Critical. Hand wash sink lacking proper hand drying provisions.prep room
- Floors tiles in walkin cooler not constructed easily cleanable.peeling
- Observed wall above drain rack in kitchen peeling paint
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class in kitchen
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw beef and chicken over seafood in cook line cooler drawers. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw seafood over french fries in RIF. Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.cook l9ne
- Critical. Observed heavy buildup of slime in the interior of slush dispensing nozzles.outside bar Repeat Violation. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.outside bar
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates not inverted. Corrected On Site.
- Observed single-service items stored on floor.pizza boxes at pizza station
- Critical. Handwash sink not accessible for employee use at all times.pan of shrimp in handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.food in hand sink on cook line
- Critical. Hand wash sink lacking proper hand drying provisions.bar. Corrected On Site.
- Floors not maintained smooth and durable.bar floor peeling
- Observed personal care item stored with food. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened lunch meats. Repeat Violation. Corrected On Site.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked rice. Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw beef 46F,raw steaks 45F and cooked rice 46F in the walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler 48F.manager states they just received a beer order and that's why cooler is warmer. Corrected On Site.kept door closed while finishing inspection and found the ambient temperature at 43F.
- Critical. Observed raw beef stored over bread in the up right RIC located on cook line. Corrected On Site.
- Critical. Observed uncovered ice at outside bar. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.appling cheese on pizza Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.placing limes on the side of glass with fingers.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.inside bar
- Critical. Observed buildup of slime on soda dispensing nozzles.outside bar
- Observed soda gun holster with heavy accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing.outside bar hand sink used as a dump station.
- Observed attached equipment soiled with accumulated dust.exhaust fan in ladies room
- Critical. Observed toxic item stored by single service items.
- Critical. Observed toxic item stored by food.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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