- Basic - Cutting board has cut marks and is no longer cleanable. Observed at large cutting board located bakery area.
- Basic - Insect control device installed over food preparation area. Located above soda machine and ice bin pit side station Manager notify engineering department.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks stored on cooks line for tasting. **Corrected On-Site**
- High Priority - Small flying insects in pit side station area. Recommend Manager to notify current pest control Service.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Body of soda machine has black discoloration Underneath soda nozzles main side station.
- Intermediate - Encrusted, soiled material on skewer used during Preparation observed on ends of skewers old dried Food on the equipment, recommend Chef to check Skewers before placing raw products on equipment.
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09/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in Pit area.
- Basic - Attached equipment soiled with accumulated dust. Heavy dust on fan covers located inside reach coolers. Inside reach in cooler located in wait station, cold line, and Tambu Bar.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside wait station cooler and Tambu Bar.
- Basic - Equipment not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning. At storage are.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Metal shelves are located protein cooler. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At service bar and preparation kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Small flying insects in bar area. At Tambu bar.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a cart. At wait station.
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1/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Heavy Build-up of food debris on nonfood-contact surface. On sushi cart located in protein cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. In protein cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee filled sanitizer bucket at handwash sink. At sink located in preparation area. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. At service bar. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled. At service bar,
- Basic - Food near sink exposed to splash. Washed lemons on counter next to hand wash sink. At service bar.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At preparation area. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood rot under counters located in Tambu bar. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At service bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage stored over ready to eat bacon. In walk in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At Tambu bar.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable and easily cleanable. At entrance area, next to Chef office.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood rot under counter located in Tambu bar, causing small flying insects.
- Observed build-up of food debris on outside of equipment. At service station , juice area.
- Critical - Observed buildup of slime on juice machine dispensing nozzles. Corrected On Site. Dispensing nozzles were cleaned.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened not properly date marked. Observed two open containers of milk with no dated mark. In bakery reach in cooler. Corrected On Site. Chef discarded milk.
- Critical - Observed small flying insects in Tambu bar and server station.
- Wall not smooth and easily cleanable. In bakery storage room.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan cover in need of cleaning. At Bakery area.
- Observed build-up of food debris on outside of reach in coolers, under equipment and on shelves. At Bakery area.
- Observed build-up of grease inside fryers, around and behind drain nozzles.
- Observed build-up of syrup under bar equipment. At service bar, under syrup holder. Repeat Violation.
- Observed cutting boards located in cook line grooved/pitted and no longer cleanable.
- Observed debris accumulated on kitchen floor. Under all bar equipment located in service bar.
- Observed old labels stuck to food containers after cleaning. At storage area.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of syrup under all equipment located in service bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At servers station.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler 7 ambient temperature 66 degrees .
- Equipment and utensils not properly air-dried.Baking sheets at bakery storage and cambros at 3 compartment sink storage area. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed 367 seats, licensed for 302 seats.seating evaluation form given.
- Floors not maintained smooth and durable.Cracked around oven area.
- Critical - Observed bags of potable water filter salts stored on floor at boiler room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At hot box shelving .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.At receiving walk in cooler curtains .
- Observed dusty ceiling at receiving walk in cooler.
- Observed equipment in poor repair.Reach in cooler door will not seal shut at reach in cooler 4.
- Critical - Observed food being cooled by nonapproved method.Cre brulee cooled in reach in cooler. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Waffle batter observed cooled in large containers with lid on. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit.154 degrees at main 3 compartment sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife at cookline in water 74 degrees . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 67 degrees at server area reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Milk labelled discard at 11.25am, at 11.45am milk was not discarded . Corrected On Site.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Waffle batter made 7am at 11.45am 58 degrees .Chef volutarily discarded . Corrected On Site.
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4/25/2011 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable.Wooden panel behind wall fan not sealed.
- Ceiling tile missing.At clean dishware area at 3 compartment sink.
- Clean wiping cloth not properly stored.Inside soiled oven at cookline .
- Equipment and utensils not properly air-dried.wooden salad bowls.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.Floor drain blocked at bar handwash sink, engineering contacted and fixed drain during inspection . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.At mainnserver area.
- Observed attached equipment soiled with accumulated dust.Fans at receiving walk in cooler.
- Observed attached equipment soiled with accumulated food debris.Door to bakery storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy spillage under cooker tops at main cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Spillage of flour, old food at shelving at dry storage room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under steamwells heat lamps.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At bakery .
- Observed employee with no hair restraint.Whilst cutting fruits at bar.
- Observed gaskets with slimy/mold-like build-up.At potstickers chest freezer .
- Observed hole in ceiling.Above 3 compartment sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Sauce paddle at kettles water 118 degrees , knives and tongs at prearation area 111 degrees . Corrected On Site.
- Observed leaking pipe at plumbing fixture.At 3 compartment sink.
- Observed old food stuck to clean dishware/utensils.baking molds and icecream scoops.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Whipped cream at kitchen bar,chef voluntarily discarded Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.At the pit area.
- Observed residue build-up on nonfood-contact surface.Very heavy build up of algae like substance inside oasis cocktail machine waste line at bar.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.At walk in cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.The inside of food bags handled with bare hands, gloves should be eorn.
- Observed single-service articles improperly stored.boxes of gloves stored with butane, mass towels in a soiled cardboard box at the pit area. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Observed soda gun soiled and extremely sticky.
- Critical - Observed unlabeled container of detergent water.
- Plumbing system in disrepair.Faucet would not shut off at waste sink at kitchen bar.
- Wall not smooth and easily cleanable.Wooden wall coving at walk in coolers no longer effectively sealed.
- Waste line missing at soda gun holster.
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1/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw beef under raw Chicken at wa in cooler. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.Numerous mass towels under cutting boards at bar handwash sink.
- Observed old food stuck to clean dishware/utensils.Lettuce and waterbat salas spinner. Repeat Violation.
- Observed clean utensils/equipment stored in dirty racks/shelving at 3 compartment sink area. Shelving has build up of dust and food debris .
- Critical. Handwash sink not accessible for employee use at all times.Cast member cutting oranges ontop of handwash sink at bar area.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.At server ric behind the pitt.
- Observed old food stuck to clean dishware/utensils.Lettuce and water at salad spinner.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.At bakery dry storage shelving .
- Observed gaskets with slimy/mold-like build-up.At server RIC behind the pitt.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Fans at server areas.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At bakery area.Engineering contacted. Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.120 degrees at bakery .Corrected On Site.
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit.169 degrees at 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water at pit area.
- Observed leaking pipe at plumbing fixture at outside boiler room.
- Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink.
- Observed ceiling soiled with accumulated debris by cookline .
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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