- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Wait station. **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at bucket near tilt skillet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Roasted garlic cooked 2.5 hours ago at 55° with no time stamp. PIC states that it is on written plan for time / temperature control. PIC time stamped. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator has service call in and has quaternary ammonia dip sink set up. Corrective action taken.
- High Priority - Vacuum breaker missing at hose bibb. Next to 3 comp sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by container of brocilli. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS at bar. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Plastic film cover at cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager hand washing requirements. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Corner next to cook line.
- Basic - Floor tiles cracked, broken or in disrepair.at entrance to walk in freezer.
- Basic - Floors not maintained smooth and durable. Dish machine area.
- Basic - Leaking pipe at plumbing fixture. At dish machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with PIC. **Corrected On-Site**
- Intermediate - Hot or cold water not provided/shut off at employee handwash sink. Water at HWS at bar turned off.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Water leaking from faucet/faucet handle. Dish machine area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at waiters prep area at 61? , PIC moved some to walk in cooler and added ice to Bain Marie to keep remaining cheese colder. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No soap provided at handwash sink. At bar, **Corrected On-Site**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Handwashing sign in food preparation room or area. at cookline Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. prep area, Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. at bar Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MULTIPLE EMPLOYEES WITH EXPIRED TRAINING This violation must be corrected by : 5/7/2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee changing on glove and leaving one on with no Handwashing . Discussed with PIC . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. * Roasted garlic in oil at cookline, 64 degrees,* Filled out time control with PIC* Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical - Observed soil buildup inside ice bin. inside on sides. Corrected On Site.
- Waste line backed up at soda gun holster.
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. 2 employees putting on gloves with no handwashing . Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. *** Dishwasher using sanitizer bucket in place of handwashing , ** Called S. H. at OPQ to verify that dipping hands in sanitizer does not replace handwashing regulations . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream sauces at cookline make table at 56 degrees, removed some volume and chilled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. gaskets at salad cooler.
- Observed residue build-up on nonfood-contact surface. inside auto sham on cookline.
- Critical - Observed soil buildup inside ice bin. at ice chute drop. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. hose at dishmachine area, Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates in reachin . Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer unit dripping on food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel at cookline , Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cookline , Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. filling up bucket with water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at waiters station
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 + Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bars Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outside front door
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting basil, put on gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by slicer and utensil in sink, cookline , Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. drink mix in sink at bar, Corrected On Site.
- Floors not constructed easily cleanable. kitchen floor, not smooth, grout.
- Observed dusty ceiling tiles and/or air conditioning vent covers. at cookline
- Observed personal care item stored with food. furry hat over prep table, Corrected On Site.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. seafood back kitchen Corrected On Site.
- Critical. Food not properly protected from contamination. pasta drained on trash can . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives at cookline storage holder. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. dipped hand in sanitizer bucket, no handwashing . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. both ice machines
- Observed residue build-up on nonfood-contact surface. walkin freezer gasket
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pizza peels on floor in storeroom . Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. high pressure hose at mop sink
- Observed food debris accumulated on kitchen floor. in chemical storeroom
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in ice bath at 50 for 1hr. Corrected On Site. relocated to wic.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon in line cooler at 61. for 1hr. relocated to wic Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce in ice bath at 51. for 1hr. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. also Ice machine
- Critical. Observed interior of microwave soiled.cook lihe
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad area
- Observed build-up of mold-like substance on surface of nonfood-contact surface.exterior salad dispensor
- Observed residue build-up on nonfood-contact surface. bulk container
- Observed residue build-up on nonfood-contact surface. speedracks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under work shelves
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.kitchen
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Bathroom floors not in good condition. standing water, under floor tiles.in employee r.r.
- Observed wall in disrepair. shard metal on doorjamb
- Observed wall soiled with accumulated food debris.b steam kettles
- Observed attached equipment soiled with accumulated dust. air curtain
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer Corrected On Site.
- Critical. Observed interior of microwave soiled.cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wiring/cookline
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item improperly stored.by hand wash sink/kitchen Corrected On Site.
- Observed unnecessary items on the premise.bicycle /storeroom Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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