- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice in warmer at 117° at cook line holding unit for 2 hours. PIC turned up thermostat on unit . Corrective action taken.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken with mushrooms at 116° at Steam-table, new batch made, **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Employee called manager , manager came to store to find training. Discussed access to CFM and employee training for future inspections. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at steam table @ 109° and rice in steamer @ 121°. PIC heated both to over 135°. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water residue build-up on nonfood-contact surface. Bottom of reach in cooler. **Corrected On-Site**
- Basic - soil residue on exterior of reach-in cooler/refrigerator. At connection of make table cover.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Reachin cooler at cookline, PIC is using ice, all foods at proper temperature . PIC states part is ordered.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloths in sink. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at 110 and pasta at 114 , PIC turned up steam table ( set at #4 )and reheated food. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Mens restroom.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet stacking , Corrected On Site.
- Observed grease container lid open. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/3/2011.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets.
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8/3/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. wet stacking
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS Sponge on cookline . Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin freezer cookline
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. open shrimp over wontons and open chicken over beef, reachin freezer cookline , Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above food prep sink
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges on cookline Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. all missing on cookline for cleaning
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. exterior of refrigeration units on cookline
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. at ice machine
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponges used on cookline .
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning sponges in back handwashing sink Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked pork, walkin.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS scrubby an cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. mens restroom
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice in hold box Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw chicken next to raw beef in reachin freezer on line. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. portioning vegetables on cookline Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacked in dish area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/19/2010.
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1/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING CLEANED MUSHROOM WITH BARE HANDS WHEN SLICING Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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