- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated grease. / dust.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Reach in at cooks line. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open cup of coffe on salad coooler.
- Basic - Equipment in poor repair.Exposed jagged metal edge on door to outside walkin cooler - produce.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.Cooks line coolers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Unable to locate thermometers in cooks line cooolers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unpackaged food in an unprotected holding unit in a nonsecure area. Reach in cooler outside .
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw. Beef next to cooked beef in walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of potato salad 49° f, feta cheese 50° f, coleslaw 49° f in lift top salad cooler. Corrective action taken product removed ,iced down. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over cooked pasta in cooks line cooler. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Out of temperature less than 1 hour. Discussed using time as a public health control with operator.
- High Priority - Vacuum breaker missing at mop sink faucet. Faucet behind building.
- High Priority - food not properly protected from contamination.large tray of cut melon left on prep table for dining room service
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked meats, moussaka, held over 24hrs.
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Collectinfg standing water in kitchen. **Warning**
- Basic - Hole in wall.Next to cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 63° f, yogurt sauce 57° f, cut tomato 61° f inside small lift top cooler at cooks line. **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose outside by mopsink. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin produce cooler holding at 52° f **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink behind front counter. **Repeat Violation** **Warning**
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5/8/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface.Underside of broiler. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Water collecting in bottom of lift top cooler at cooks line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Collectinfg standing water in kitchen. **Warning**
- Basic - Hole in wall.Next to cooks line. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Butter cups, creamer cups ( ultra pasteurized) both at 52° f in produce walkin cooler behind restaurant.. delivered less than 4 hours ago .Moved to alternate refrigeration. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Potatos cooked at 10:30 a.m. this morning found at 52° f in produce walkin cooler behind restaurant. Moved to alternate refrigeration. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 63° f, yogurt sauce 57° f, cut tomato 61° f inside small lift top cooler at cooks line. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Containers of chicken above containers of fish inside under counter cooler at cooks line. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb.Hose outside by mopsink. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin produce cooler holding at 52° f **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Cook not sure of cold holding/hot holding temperatures. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Handsink behind front counter. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups made on Monday in walkin cooler. No date marking observed on any food in establishment. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.Reach in cooler at cooks line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.No hand sanitizer available at cooks line HANDSINK.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of waffle batter in cooler under beer taps 54° f. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over fish in reach in cooler at cooks line.
- High Priority - Vacuum breaker missing at hose bibb.Hose behind building.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in cooler under beer taps 54° f
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front counter by waffle maker.
- Intermediate - No soap provided at handwash sink.Front counter by waffle maker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Between equipment at cooks line. **Warning**
- Basic - Equipment in poor repair. No interior door latch release on walkin cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in coolers at cooks line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Server station. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date mark observed on water filter to ice machine. please replace and date mark filters at least once a year. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooks line. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Between equipment at cooks line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile in disrepair. Paint peeling from ceiling above cooks line. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. reach in cooler at cooks line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. No interior door latch release on walkin cooler. **Warning**
- Basic - Food stored outside. Large pot of Potatos cooling outside . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several thermometers missing in reach in coolers. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bathrooms. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in coolers at cooks line. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Server station. **Warning**
- Intermediate - No soap provided at handwash sink.Server station **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. please replace and date mark filters at least once a year. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Large k class extinguisher in kitchen. **Repeat Violation** **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce cooler holding at 47 degrees F. Not being used for storing potentially hazardous food. Uncut fruit and vegetables only.
- Observed ceiling in disrepair. Paint peeling on ceiling of kitchen.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. Cook placing hot soup into five gallon buckets. Instructed to place in freezer or shallow pans.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Door frames, ga kets on reach in cooler cooks line need cleaning.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Large silver K class extinguisher needs recharge.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Racks in walkin cooler Need cleaning.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Large siver K class fire extinguisher needs re-charge.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. Power cord from ceing at cooks line dangling by wire nuts.
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5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ham, cheese in lift top cooler 59 degrees F. This violation must be corrected by : 5/18/12.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Racks in walkin cooler Need cleaning.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. Large siver K class fire extinguisher needs re-charge.
- Critical - Violation: 47-08-2 Observed electrical wiring in disrepair. For reporting purposes only. Power cord from ceing at cooks line dangling by wire nuts.
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5/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Temperature of soup placed in 5 gallon bucket and in cooler 2 hours ago 121 degrees F. Corrective action taken - placed in freezer. Copy of cooling handout left with mgr.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Power cord from ceing at cooks line dangling by wire nuts.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ham, cheese in lift top cooler 59 degrees F. This violation must be corrected by : 5/18/12.
- Observed residue build-up on nonfood-contact surface. Racks in walkin cooler Need cleaning.
- Observed utensils stored in crevices between equipment.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Large siver K class fire extinguisher needs re-charge.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyro meat on gryo machine 81 degrees F. Not being kept on continuous heat. Corrective action taken. ( left mgr copy of gryo guidelines)
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer on outside of walkin cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce cooler holding atb72 dEgrees F. Potentially hazardous foods moved to alternate refrigeration.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soups at 120 degrees F 1hr 45 Min. after placing in walkin cooler. Place in freezer , stir to bring down to proper temperature. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Ice forming in back of walkin freezer.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Food probe thermometer reading 140 degrees at room temperature, Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. Double glass door cooler in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food being cooled by nonapproved method. Soups cooling in deep 4 gallon buckets.
- Observed gaskets/seals on cold holding unit in poor repair. Double glass door cooler in kitchen.
- Observed open dumpster lid.
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10/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment compartment not equipped to properly drain accumulation of moisture. Condensation collecting on floor from reach in cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Potatos cooling outside under awning.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
- Observed build-up of grease on nonfood-contact surface. Exhaust stacks on fRyers.
- Observed gaskets/seals on cold holding unit in poor repair. Several coolers with torn gaskets.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop for main ice machine sitting in bucket of water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.
- Critical - Observed 1 flat of strawberries with mold-like growth. Corrected On Site.
- Critical - Observed 10 live flies in kitchen.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed beef roast at 84F being cooled by covering in walkin cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on several cookline surfaces.
- Observed build-up of food debris, dust or dirt on walkin cooler shelves.
- Observed build-up of grease and dust on cookline shelves and wiring.
- Observed clean pans hanging on soiled wall on cookline.
- Observed cookline soap dispenser in poor repair.
- Observed employee with no hair restraint. Corrected On Site.
- Observed excessive grease accumulated under cooking equipment.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Observed floor and wall junctures not coved in dishroom. Repeat Violation.
- Critical - Observed food stored on floor in vegetable walkin. Corrected On Site.
- Observed hole in wall on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat- underneath prep table.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed leaking pipe underneath 3 compartment sink.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed soil residue in storage containers underneath prep table.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Toilet in women's restroom not connected to floor.
- Urinal not in working order causing a sewer odor.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hardboiled eggs stored in undrained ice. Corrected On Site.
- Critical. Observed food stored on floor in dry storage.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- Observed soiled dry wiping cloth in use- cook's belt.
- Critical. Observed interior of kitchen reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of ice cream reach-in soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on dish sprayer.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Observed gaskets with slimy/mold-like build-up throughout.
- Observed clean utensils in salad station stored in dirty container. Corrected On Site.
- Observed single-service articles stored without protection from contamination-frill picks.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Kitchen and waitstation Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. Repeat Violation.
- Observed floor and wall junctures not coved in dishroom. Repeat Violation.
- Floors not constructed easily cleanable in vegetable walkin.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
- Critical. Electrical switch plate broken in dry storage. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers-tableware in kitchen waitstation. Repeat Violation. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Violation: 35A-08-1 Observed several live flies in kitchen.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed strawberries with mold-like growth. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- meats and phf ready to eat items in glaasfront reachin at 50F or more due to cooler freezing up and needing to be turned down. This violation must be corrected by : 5/11/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cheese and potato salad on salad make table at 50F or more over fill line and 46F under fill line needs backups and refrigeration repair. This violation must be corrected by : 5/11/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- ribs and egg whites at 73F in cookline reachin. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- glass front reachin freezing and holding foods at 50F or more. This violation must be corrected by : 5/11/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- cookline reachin not in working order holding meat and eggs at 74F. This violation must be corrected by : 5/11/10.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop and buckets outside. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Critical. Observed soiled reach-in ice cream freezer gaskets.
- Observed clean utensils/equipment stored in dirty drawers-tableware in kitchen waitstation. Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed several live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present- screen in kitchen door.
- Critical. Observed pesticide-emitting strip present in food prep area. Repeat Violation. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor in dry storage.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets outside.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezers outside soiled with accumulation of food residue.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of mop sink.
- Violation: 25-05-1 Observed bakery pan liners stored on floor in dry storage.
- Violation: 36-08-1 Observed floor and wall junctures not coved in dishroom. Repeat Violation.
- Critical. Violation: 47-16-2 Electrical switch cover plate broken in dry storage . For reporting purposes only.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/28/09.
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1/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food being cooled by nonapproved method- roast covered before reaching 41F in walkin. Corrected On Site.
- Critical. Observed food stored on floor in dry storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets outside.
- Critical. Observed interior of reach-in freezers outside soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of mop sink.
- Observed build-up of food debris, dust or dirt on refrigeration doors and handles.
- Observed clean utensils stored in dirty racks underneath toaster in kitchen. Corrected On Site.
- Observed bakery pan liners stored on floor in dry storage.
- Observed leaking pipe at mop sink causing deterioration of exterior wall
- Observed floor and wall junctures not coved in dishroom. Repeat Violation.
- Observed wall soiled with accumulated food debris on door frame in dry storage.
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- Critical. Electrical switch cover plate broken in dry storage . For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/28/09.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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