- Basic - Accumulation of debris in three-compartment sink.
- Basic - Food debris accumulated on kitchen floor.3 bay sink area
- Basic - Interior of microwave heavy soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior and exterior of microwave moderately soiled with encrusted food debris.
- Basic - Moderate Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Moderate Grease accumulated on back area floor under 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate Build-up of soil/debris on the floor under shelving.
- Intermediate - Moderate Buildup of soiled material on racks and on the outside of the reach-in cooler.
- Intermediate - Required employee training expired for one employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have by next unannounced inspection
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed slight objectionable odors restrooms
- Wet wiping cloth not stored in sanitizing solution between uses.sandwhich linesandwhich line **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./toaster oven
- Observed soiled floors under shelving
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 degress fahrenheit cheese in the cookline reach in. rapid chill to 41 df or below Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer not labled Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. cardboard is being used as a shelf liner more the 2 days
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave moderatly soiled.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed residue build-up on exterior surface of ice shoot. Corrected On Site.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.meatballs found at 74F reheating for 1 hour in crock pot. Corrected On Site.recommend rapid reheat.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for warewashing
- Observed moderate build-up of grease on hood filters
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC's
- Observed single-service articles stored without protection from contamination.coffee stirs
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Other conditions sanitary and safe operation
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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