- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Small containers of Chili 51° and shredded cheddar 50° in top of cooler stacked and above cooling plate. PIC put on bottom of cooling plate to lower temperature . Corrective action taken.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by tray resting on top. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler.
- Critical - Observed encrusted material on can opener. also w/ metal shavings. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cup in sink, Corrected On Site.
- Critical - Observed small flying insects in prep area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing soap in food preparation room or area. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 10/25/2011.
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. cut bananas covered with paper towels, access for small flies . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in sink, Corrected On Site.
- Critical - Observed live flies in kitchen. 8-10 small flies on wet wiping cloth, discussed options with PIC
- Observed residue build-up on nonfood-contact surface. on mobile food cart
- Observed utensils in poor condition. knive with chips in it.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed live flies in kitchen. 8 drain flies, PIC has exterminator set up.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. drop in freezer
- Observed utensils in poor condition. knive with broken tip
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dog, cheese in reachin .
- Critical. Observed uncovered food in holding unit/dry storage area. carrots, open kiosk Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board for carrots
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. food storage bins Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STRAWBERRY 48-49 AND PINEAPPLE 81 IN RIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ICE SCOOP NO HANDLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on WEDGER.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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