- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation**/ not complied
- Basic - Gaskets/seals on holding unit in poor repair./ reach in cooler cooks line **Repeat Violation**/ not complied
- Basic - Moderate Soiled reach-in cooler gaskets./ not complied
- Basic - Mop/service sink in disrepair./ no cold water outside mop sink **Repeat Violation**/ not complied
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ melons/ cookies/ bagels/ muffins/ not complied
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored./ tongs hanging on oven door handle
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation**
- Basic - Drain cover(s) missing. / outside mop sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cooks line prep area **Repeat Violation**
- Basic - Fan cover in walk-in cooler has heavy accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair./ reach in cooler cooks line **Repeat Violation**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. / **Repeat Violation**
- Basic - Moderate Soiled reach-in cooler gaskets.
- Basic - Mop/service sink in disrepair./ no cold water outside mop sink **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ multiple reach in coolers cooks line
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding./ tomatoes . **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / bar area . **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./cut melons, butter on buffet
- High Priority - Raw animal food stored over ready-to-eat food.- whole shell eggs over pico reCh in cooler **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./ melons/ cookies/ bagels/ muffins
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ bar area
- Intermediate - Heavily Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / manager for establishment for last inspection is not here anymore.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. / new manager took test , old manager left , must have , for the next callback or administrative action will be taking . **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink./ employee hand wash sink **Corrected On-Site**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed./ still have 2014 one in display , need to have 2015
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris./ observed still need to be clean
- Basic - Moderate Build-up of grease/dust/debris on hood filters./ filters have heavy build - up
- Basic - Reach-in cooler gasket torn/in disrepair./sandwich and salad cooler/ gasket still torn .
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ eggs over RTE/ observed eggs over , cut tomatoes , gravy .
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling./ new manager-Marcus Moore- employed 2 weeks doesn't have yet, only certified manager off today-new manager took test , old manager left , must have for the next callback or administrative action will be taking.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - All Cutting board has cut marks and is no longer cleanable.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ dish cart
- Basic - Buildup of food debris/soil residue on equipment door handles and exterior of coolers
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / produce cooler and WIF
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ hot water gauge 140°f
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ through out kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ 76°f **Corrected On-Site**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./sandwich and salad cooler
- Basic - Single-service items fill in floor. And server put back on shelf, told manager, he discarded
- Basic - Standing water in floor drain/floor drain draining very slowly. / under dish machine sink
- Basic - Wall and floor soiled with accumulated black debris in dishwashing area.and behind ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./bulk flour container in storage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prepared sandwiches made 3 hours ago 48-51°f in keg cooler- had them move to another cooler to rapidly chill
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./quest cheese sauce, 114°f, reheated to 176°f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler./ eggs over RTE
- Intermediate - Handwash sink used for purposes other than handwashing./ wiping cloth solution stored in it **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No cold water at outside mop sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling./ new manager-Marcus Moore- employed 2 weeks doesn't have yet, only certified manager off today-
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
- Intermediate - Slicer blade soiled with old food debris./ lemon slicer and oasis machine
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled./ several bottles in bar
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station- wait service station
- Basic - Equipment in poor repair. Reach in cooler at cook line has an ambient temperature of 42°, advised
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. TCS foods temp between 42°- 46°, Advised
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Reconstituted flour held at 53 degrees Fahrenheit. Product was mixed 3 hours prior; item was placed on tphc and time marked to be discarded no later than 3 pm. Operator provided with DBPR Form 5022-090 and Time as a Public Health Control Guidelines. **Corrected On-Site** **Repeat Violation**
- Intermediate - Bar soda guns soiled.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- cod in standing water; reach in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- tongs hanging from oven. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable throughout cook line. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed mild soil buildup inside ice bin- waiter station.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- pasta at 45f; operator voluntarily discarted.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions- waiter station; last replaced 5/11.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. wet towel under the cutting board. Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface. Reach in cooler-keg, bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Dishwasher Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 78 DF Corrected On Site.
- Observed insect control device installed over dish washing area Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed raw animal food , raw beef stored over cooked food - chicken wings, walk in cooler Corrected On Site.
- Critical - Observed toxic item improperly stored. Dry storage Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in keg cooler in bar soiled with accumulation of slime.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. By evidence of heavy ice building under fan.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar sink. Corrected On Site. Operator replaced paper towel.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar sink. Corrected On Site. Operator replaced soap.
- Critical - No quatenary test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No thermometer provided to measure temperature of food product. Chef provided thermometer.
- Critical - Observed a case of onion rings and a case of bread stored on floor. In walk in freezer. Corrected On Site. Operator put bread and onion rings on shelf.
- Critical - Observed encrusted material on can opener. Corrected On Site. Operator wash,rinse and sanitized can opener.
- Observed hole in ceiling. At cook line around sprinkler system. Repeat Violation.
- Critical - Observed missing warewashing machine data plate.
- Critical - Observed raw beef stored over ready-to-eat food. In walk in cooler. Corrected On Site. Operator moved ready to eat food and put over raw beef.
- Observed single-service items stored on floor. In dry storage room. Corrected On Site. Operator put single service items on crates.
- Observed walk in freezer door in poor repair. Door does not shut tightly, causing heavy ice buildup around door.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk-in-cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located in wait station.
- Observed all cutting boards located in cook line and preparation area, grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled with heavy food debris. Microwave is located in servers station. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Observed wall soiled with accumulated dust. At wait station. Corrected On Site.
- Observed hole in ceiling. In cook line around sprinkler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At wait station. Corrected On Site.
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Observed accumulation of debris on outside of warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled. Microwave is located at cook line area by handwash sink. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed light to moderate build-up of food debris on cook line equipments and front server station.
- Observed soda gun holster with accumulated slime. At bar. Corrected On Site.
- Observed dusty air conditioning vent covers. At back kitchen exit area.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. All cutting boards at cook line are grooved and not cleanable.
- Critical. Observed missing warewashing machine data plate.
- Critical. Observed encrusted material on can opener located at cook line. Corrected On Site.
- Observed build-up of dust or dirt on Ac return vent located at back kitchen by exit.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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