- Critical - Employee food not separated and marked in reach-in cooler.
- Employee with no hair restraint. Repeat violation.
- Food contact surface not accessible for cleaning. Reusing plastic jugs where tea goes into handle.
- Improper storage of single service containers. Fries container stored in dirty card board box.
- Inuse tong stored on handle, air fry oven handle.
- Critical - No test strips for measuring ppm concentration at triple sink and sanitizer bucket.
- Critical - Pizza sauce with mold like grow. COS. Discarded by owner.
- Critical - Sanitizer exceeds maximum strength +200 ppm chlorine in sanitizer bucket.
- Wall soiled with black mildew like substance. 3 compartment sink.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Did not know how to properly calibrate probe thermometer used to take temperatures. Corrected On Site. Discussed proper procedure with manager.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In salt container in back room. Corrected On Site.
- Critical - Observed food stored on floor. Bottles of soda and water in back storage room. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. Reach in cooler next to hand sink in front kitchen area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket behind hand sink. 200+ ppm chlorine. Corrected On Site. Added water to make 100 ppm. Repeat Violation.
- Observed single-service items stored on floor. Cups in back storage room. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler at end of counter in front area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging on fryer door. Corrected On Site.
- Observed nonfood-grade bagss used for food storage. Ready to eat food stored in non food grade grocery bag. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Two door reachin cooler (next to white reachin cooler
- Observed reuse of single-service articles. Plastic water containers re-used for ice tea. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. In sanitizer bucket. Corrected On Site. Repeat Violation.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual wipe bucket. Found at 300ppm Corrected On Site.
- Observed reuse of single-service articles. Orange juice containers reused.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food. Items stored on top shelf of reach in cooler. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wipe bucket. Corrected On Site.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni Repeat Violation.
- Critical. Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing. plastic jugs
- Observed dusty ceiling tiles and/or air conditioning vent covers. restroom
- Observed personal food/supplements stored above other product in reach in cooler.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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