- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in ceiling. Dry storage room.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near rice cooker.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Screen in door torn/in poor repair - Back kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut leafy greens. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Back kitchen area near rice cooker. 88°
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area
- Basic - Single-service articles not stored inverted or protected from contamination. Customer cups on front line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen counter.
- Intermediate - Encrusted material on can opener blade.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of potatoes. . Walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken @ 69° on rack near stove. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mixed with water near stove @ 71° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry over cooked rice Walk in cooler **Warning**
- Intermediate - Food manager certification expired. Panda Chan 2/2/2008 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 comp sink. **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Using wet towel underneath cutting board. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
- Critical - Working containers of food removed from original container not identified by common name. Seasons on cooksline
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff, but all training has expired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in walk-in cooler.
- Critical - Observed food stored on floor - bucket of sauce on the floor in the walk-in cooler.
- Critical - Observed unlabeled spray bottle - degreaser in spray bottles not labeled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Blackened chicken on front line measured 109F.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - MSG and salt in plastic containers not labeled.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor.walkin cooler -5 gallon bucket -sauce
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with sugar
- Critical - Observed food stored on floor, soy sauce buckets in WIC
- Critical - Observed food stored on floor, soy sauce buckets in dish area Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, WIC
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, buckets of sauce Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed scoop with handle in contact with sugar. Corrected On Site.
- Observed single-service articles forks not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, WIC Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in WIC
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit, chest freezers and upright freezer
- Critical - Violation: 08A-28-1 Observed food stored on floor, sauce buckets, water
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, in WIC rice, celery
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb, at mopsink
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, back door
- Violation: 37-13-1 Observed hole in ceiling, going outback
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-11-1 Observed unnecessary items on the premise, out back
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in WIC
- Critical. Working containers of food removed from original container not identified by common name, squirt bottles
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, chest freezers and upright freezer
- Critical. Observed food stored on floor, sauce buckets, water
- Critical. Observed uncovered food in holding unit/dry storage area, in WIC rice, celery
- Observed scoop with handle in contact with rice
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, not inverted
- Critical. Vacuum breaker mising at hose bibb, at mopsink
- Critical. Observed live flies in kitchen, fruit flies
- Critical. Outer openings not protected with self-closing doors, back door
- Observed hole in ceiling, going outback
- Critical. Observed unlabeled spray bottle, under 3comp
- Wet mop not hung to dry.
- Observed unnecessary items on the premise, out back
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. baking soda
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sauces Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed reuse of single-service articles. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. front line Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. corn starch Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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