- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Back kitchen area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Front and back kitchen area.
- Basic - Food storage container/container lid cracked or broken. Small plastic containers. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.on cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair. Coolers in front and back kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Squeeze bottles outside on tables with out caps.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken over cooked rice. 1 door Reach In Cooler across from oven. **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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08/25/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Diced tomatoes container in walk in cooler. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in back kitchen area and prep table in front kitchen area.. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated under cooking equipment. On cooksline near fryer. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front kitchen area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks in front kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cough and sneezing. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Cooksline only hand sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked fish on front kitchen counter at room temperature. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front kitchen area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/25/2014 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep able front kitchen area c
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. At take out window.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back kitchen area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Package of flour.
- High Priority - Food container stored in ice used for drinks. See stop sale. Ice creme containers. **Corrected On-Site**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. 2 1/2 gallon of ice creme stored inside the large ice machine. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles on cooks-line containing a food product not labeled.
- Basic - Bowl or other container with no handle used to dispense food. In large white sugar container back kitchen area near can opener.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front kitchen prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
- Basic - Ice scoop handle in contact with ice. Large ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Back kitchen area near microwave.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. On prep table in back kitchen area near can opener
- High Priority - potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Green chicken and cooked squash.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Upstairs dry storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of salsa Walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Near 3 comp sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near 3 comp sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked food boxes. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For sanitizing buckets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine
- Intermediate - No soap provided at handwash sink. Near ice machine
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained. **Corrected On-Site**
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Cup with no handle used in large bag of flour **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by large bucket. Cos **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Open large bag of flour in dry storage. **Corrected On-Site**
- Observed utensils in poor condition. Ice machine scoop chipped. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout the front and back of kitchen on prep tables.
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled bottles on cooks line in front kitchen area.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin cooler. Corrected On Site.
- Critical - Observed food stored on floor. Walkin freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and raw chicken next to ready to eat beans. walkin cooler
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Large bag of flour. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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