- Basic - Bowl or other container with no handle used to dispense food.yeast/kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse/kitchen **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface.broken lid/ice machine
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.prep area **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.turkey burgers/corned beef hash **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found.top of dishmachine/dry /about 10 droppings. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen/cookline **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.hand wash sink/frontline
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.walk in freezer **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Kitchen/by ice machine/fruit flies.
- Intermediate - Soil residue in food storage containers.flour/sugar/kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/frontline
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler on cookline behind cover
- Basic - Equipment in poor repair. Reachin cooler on cookline @ 46? Pancake mix all made on site 46?
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline hand sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 46?, turkey 46? Corrective action, service tech is currently on site working on unit.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice buildup in walk-in freezer. Walkin freezer door cannot be fully closed due to ice buildup.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg mixture at 50?F.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - egg mixture at 55 fahrenheit.
- Critical - egg mixture at 55 fahrenheit.
- Critical - no hand wash sign at hand wash sink - kitchen
- sanitizer bucket not set up.
- walkin freezer door cannot be fully closed dur to ice buildup.
- water damage to ceiling tiles - dry storage area.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Observed ceiling in disrepair.ceiling tiles/storeroom
- Critical - Observed container of medicine improperly stored.prep area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical - Observed toxic item improperly stored.burn spray/cookline Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.water/walk in cooler Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cut melons/frontline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.scoops/cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /diced ham/walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.sanitizer /kitchen Corrected On Site. Repeat Violation.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/ice machine
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/pans/cookline
- Critical - Observed soil residue in storage containers.stabilizer/flour/kitchen /lids
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/frontline Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage links/patties /cookline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/ice machine area
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dishmachine area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.emplyoyee restroom
- Critical. Observed unlabeled spray bottle.glass cleaner/kitchen
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Lighting provided as required. Fixtures shielded
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cooler
- Critical. Observed raw animal food stored over ready-to-eat food.chicken/cheese/walk in freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salsa/cookline
- Observed ice scoop with handle in contact with ice.ice machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles improperly stored.aluminum plates/storeroom
- Plumbing system in disrepair.3 comp sink/kitchen
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Ceiling tile missing.storeroom
- Critical. Observed toxic item stored by utensils.cleaner/by dishmacjine
- Carbon dioxide/helium tanks not adequately secured.by backdoor
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/storeroom
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.storage cooler/cookline Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.storeroom Corrected On Site.
- Light not functioning.walk in cooler
- Critical. Observed toxic item improperly stored.frontline /cleaner spray Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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