- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, seating 32 but licensed 20 seats.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler at front counter.
- Basic - Hood soiled with accumulated dust and grease.
- Basic - Wall in disrepair, behind mop sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Corrected On-Site** Callback Inspection: no hot water in men's restroom.
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Prep reach in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on prep table no lid or straw.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements, seating 32 but licensed 20 seats.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler at front counter.
- Basic - Hood soiled with accumulated dust and grease.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Towel used to cover dough in walk in cooler and paper towels lining empanadas at front counter.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes above salad **Corrected On-Site**
- Basic - Wall in disrepair, behind mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container at frontline, oil in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: turkey 44°, ham 44° Dining are: sauce in squeeze bottle: fresh garlic in mayo (spicy sauce) - squeeze bottles given to customer at table and then returned to cooler. Sauce in squeeze bottle at 57° Front counter: ham cachito 71° - less than 4 hours - stored at room temperature. Recommend using Time as a Public Health Control Warning** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Chicken soup 44°, gravy 44°, Lasagne, soup, fish, ground beef, shredded beef, chicken - 44-45°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 104-114° - stored 20 minutes - recommend using Time as a Public Health Control - discussed with operator and procedure provided. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over fries in reach in freezer by back door.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped spatula on floor and picked it up and then washed hands - with gloves on. Gloves must be removed and hand must be washed before putting new pair of gloves on. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Lasagne x1, soup x1, shredded beef x1, ground beef x2, chicken x2, fish x1, chicken soup x2, gravy x2
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese used for prep at 6:30 - at 44° at 10:30° - walk in cooler not maintaining 41° or below.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Owner has food manager certification but not on property at start of inspection. Operator present toward end of inspection.
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Walk in cooler at 44°
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, operator' thermometer was 46°F in ice water. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fans at 44° air temperature
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BACON OVER SAUCE IN WALK IN COOLER **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED MEATS, POTATO SALAD, COMMERCIAL HAM IN WALK IN COOLER and REACH IN COOLER **Repeat Violation**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. BULK SUGAR AND BEANS
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. BACON IN WALK IN COOLER
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust.
- Basic - Working containers of food removed from original container not identified by common name. BULK SUGAR AND SALT
- High Priority - Raw animal food stored over ready-to-eat food. RAW MEATS OVER YUCA IN REACH IN FREEZER AND POOLED EGGS OVER READY TO EAT IN REACH IN COOLER
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSES ON BACK SHELVES **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. CHICKEN. MOVED TO WALK IN COOLER **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. TOUCHED RAW CHICKEN WITH GLOVED HANDS AND THEN TOUCHED CONTAINER OF COOKED BEEF WITH SAME GLOVES. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable./clean, cloth towel covering/touching arepas in walk in cooler. Corrected On Site.
- Observed attached equipment soiled with accumulated dust./hood
- Critical - Observed food stored on floor./plastic jugs of cooking oil.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Light not functioning. one light out under hood.
- Critical - Observed expired Food Manager Certification.
- Observed heavy build-up of dust on hoods. Repeat Violation.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Observed nonfood-grade containers used for food storage. multiple items both raw and RTE. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chocolate mousse in display case at 44F. Corrected On Site. under 4 hrs - rapid chill.
- Wet mop not hung to dry. Corrected On Site.
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8/2/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Original container: properly labeled, date marking
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk not date marked in reachin display cooler at front counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers with pulled pork and variuos other phfs not properly date marked in walkin cooler.
- Critical. Observed food being cooled by nonapproved method. Large container with meatballs covered in reachin cooler at 93 degrees farenheit cooling for 1 hour. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Carrots in walkin freezer not covered.
- Critical. Observed hand wash sink used for purpose other than washing hands. Food debri in hws.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been date marked.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board at front counter dump sink.
- Observed nonfood-grade containers used for food storage. Container with meatballs in reachin cooler not a food grade container.
- Observed nonfood-grade containers used for food storage in walkin cooler.
- Observed moderate residue build-up on soda machine splash.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hot water heater is turned off at night. Management forgot to turn on. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb on mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed fan covers soiled with accumulated dust in walkin cooler.
- Observed dusty air conditioning vent covers over hws in kitchen.
- Critical. Observed unlabeled spray bottle. Spray bottle containing yellow liquid not labeled.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground beef and chicken in walk in cooler.
- Critical. Observed food stored on floor. Boxes of produce in walk in cooler.
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Empanadas held at 115 F at front counter. Time as a Public Health Control form provided.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over cooked mussels in freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in sugar.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Purse and sunglasses stored on food shelf.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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