- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment of kitchen cook line and 3 comp sink area.
- Basic - Cloth used as a food-contact surface. Observed a black wiping cloth used as a sushi rice direct covering.
- Basic - Food stored on floor. Observed multiple bottles of sauces stored on kitchen floor.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Intermediate - Accumulation of excessive soil substance in the interior of the ice machine on white plastic apron.
- Intermediate - Interior of kitchen upright stainless 2 door reach-in freezer excessively soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at a frontline sushi bar employee hand sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice located in front line waiting station ice storage bin. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 1 kitchen rice crock ceramic dipping spoon storage in standing water at 80 degrees f .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door stainless reachin cold holding unit raw beef storage over rte ready to eat vegetables. Repeat Violation.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses loclocated on kitchen food preparation table .
- Critical - observed Handwashing cleanser lacking at kitchen cookline handwashing lavatory. Repeat Violation.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
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10/2/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed kitchen ice machine scoop storage in soiled plastic bucket.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed front line sushi bar employee repeatedly touching rte food including peeled seeded avocados barehanded . Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. observed 1 black cloth napkin utilized as direct sushi rice covering .
- Observed ice scoop with handle in contact with waiting station ice bin drink ice.
- Critical - Observed interior of reach-in true 2 door upright stainless freezer soiled with accumulation of excessive food residue on unit interior floor .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door reachin cooler cooked rte rice and washed vegetables storage under 2 raw unpasteurized shell egg containers .
- Critical - Working containers of food removed from original container not identified by common name. observed 1 kitchen clear plastic bucket flour storage bin unlabeled .
- Critical - observed Handwashing cleanser lacking at only kitchen handwashing lavatory.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 expired food handler training certificates during inspection .
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. observed frontline sushi bar employees handwashing sink hot water shut off and unavailable during inspection . Corrected On Site.
- Observed 1 cookline employee with no hair restraint.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly cutting and touching washed onions and scallions. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed 1 handleless plastic scoop utilized in kitchen flour storage bin.
- Observed no child labor law poster. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door true refrigerator raw poultry storage over rte's vegetables . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. observed divider curtain between kitchen and sushi bar excessively soiled.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed frontline sushi bar rice hot holding at 80 degrees f without required time /temperatures public health control documentation at rice cooker. Corrected On Site.
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses at frontline sushi bar food preparation table . Repeat Violation.
- Critical - observed Handwashing cleanser lacking at only kitchen handwashing sink lavatory.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 expired employee food handler training certificates during inspection /expiration dates January and September 2011.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 50-09-1 observed Hotel and Restaurant license not properly displayed.
- Violation: 51-29-1 Observed no child labor law poster.
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8/11/2011 | Routine - Food | Call Back - Complied |
- Observed 1 ice scoop with handle in contact with ice at waiting station ice bin.
- Observed 1 sushi bar and kitchen food preparation employee with no hair restraint.
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 2 raw shell eggs cartons storage over rte's cooked rice . Corrected On Site.
- Critical - observed Hotel and Restaurant license not properly displayed.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed server/cookline employee repeatedly cut/touching slicedpork barehanded - Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed frontline sushi bar chef repeatedly cut/touch washed sushi bar vegetables - Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed handleless plastic bowl utilized as corn starch scoop Repeat Violation.
- Observed ice scoop with handle in contact with ice./waiting station
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table
- Critical. Observed buildup of soil n the interior of ice machine./ Repeat Violation.
- observed 1 Wet mop not hung to dry. Repeat Violation.
- Observed no child labor law poster. Repeat Violation.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over cooked rice in reachin coolers - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed handleless scoops in kitchen corn starch and flour bins Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed cookline equipment cardboard covering soiled with excessive grease and foods debris
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./observed metal flatware storage inverted in bins
- Observed reuse of single-service articles./observed food products cardboard broken down and utilized as cookline equipment/ flatware storage surface and grease absorption surface
- Critical. Vacuum breaker mising at hose bibb./observed kitchen floor faucet with no backflow prevention device- Repeat Violation.
- Missing drain plug at dumpster. Repeat Violation.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./frontline sushi bar-fish, seafood in reachin lowboy coolers
- Critical. Observed sushi bar freezer Cold holding equipment/lowboy true freezer incapable of maintaining potentially hazardous food at frozen proper temperatures.-observed unopened/unbroken fish packages not thoroughly frozen -observed 30 degrees f temperature
- Critical. No conspicuously located thermometer in holding unit./frontline sushi bar reachin lowboy coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./plastic handleless cup-cornstarch
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./cookline skillet carbon build up
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./frontline sushi bar display shelfs
- Critical. Vacuum breaker mising at hose bibb./kitchen rear floor faucet Repeat Violation.
- Missing drain plug at dumpster.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./flour bin
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over sliced plant foods -reachin cooler- Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed cookline cooking utensils/flatware storage on reused soiled cardboard - Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. x 1 rice scoop - Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled.montgomery ward/interior and exterior Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./spoons inverted -waiting station
- Observed reuse of single-service articles./observed cardboard as grease absorption -cookline Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb./kitchen -rear wall
- Observed inside/of dumpster not clean.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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