- Basic - Bathroom door not self-closing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Eggs. ReachIn Cooler **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, bread crumbs.
- Basic - Clean cups/glasses not properly air dried - wet nesting, food prep containers.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner by cookline.
- Basic - Food storage container/container lid cracked or broken, ice machine door missing.
- Basic - No handwashing sign provided at a hand sink used by food employees in dish washing area.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, shrimps.
- Basic - Reach-in cooler gasket torn/in disrepair, true reachin cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours, pasta sauces. See stop sale.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Torn packages/bags of food exposing the contents to contamination, domino sugar.
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2/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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