- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream at server side of line 43-58F Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board, on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in wing sauce, on cookline, and in seaoning container. Corrected On Site. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on rack on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. End of cookline
- Critical. Observed soiled reach-in cooler gaskets. Cooler in server area
- Critical. Observed interior of microwave soiled. Interior top, on end microwave on cookline.
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Equipment and utensils not properly air-dried. Containers wet nesting in storage area.
- Observed single-service articles stored without protection from contamination. Unwrapped straws behind bar, un-wrapped.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Behind bar. Corrected On Site.
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08/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, EGGS.
- Critical. Observed food stored on floor, WALKIN FREEZER / FRENCH FRIES.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, SEASONING MIX .
- Critical. Observed hand wash sink used for purpose other than washing hands, BAR..
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, RUSTING RAILING
- Critical. Observed soil buildup inside ice bin, SIDES /WAIT AREA) .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, LARGE MIXER / UPPER HOUSING
- Critical. No handwashing sign provided at a handsink used by food employees, BAR
- Observed wall soiled with accumulated food debris, BEHIND PREP TABLE .
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed unlabeled spray bottle. CHEMICAL .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR/BOXES; Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. desserts, milk, etc
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. lemons Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic ware Repeat Violation.
- Observed old food stuck to clean dishware/utensils. metal pans Repeat Violation.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slicer blades (also in poor repair), mixer attachment, line drawers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelves
- Non-prewrapped utensils not properly presented. spoons
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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